| Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent M Abdollahi, S Damirchi, M Shafafi, M Rezaei, P Ariaii International journal of biological macromolecules 126, 561-568, 2019 | 125 | 2019 |
| The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage SR Javadian, SR Shahosseini, P Ariaii Journal of Aquatic Food Product Technology 26 (1), 115-123, 2017 | 104 | 2017 |
| Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef SS Tometri, M Ahmady, P Ariaii, MS Soltani Journal of Food Measurement and Characterization 14, 3333-3344, 2020 | 96 | 2020 |
| Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil R Bagheri, P Ariaii, A Motamedzadegan Journal of Food measurement and characterization 15 (2), 1395-1402, 2021 | 84 | 2021 |
| Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage SS Rashidaie Abandansarie, P Ariaii, M Charmchian Langerodi Food science & nutrition 7 (12), 3969-3978, 2019 | 79 | 2019 |
| Effect of chitosan edible coating enriched with eucalyptus essential oil and α‐tocopherol on silver carp fillets quality during refrigerated storage F Valipour Kootenaie, P Ariaii, D Khademi Shurmasti, M Nemati Journal of food safety 37 (1), e12295, 2017 | 70 | 2017 |
| Modeling of drying kiwi slices and its sensory evaluation A Mahjoorian, M Mokhtarian, N Fayyaz, F Rahmati, S Sayyadi, P Ariaii Food Science & Nutrition 5 (3), 466-473, 2017 | 49 | 2017 |
| Effects of celery extracts on the oxidative stability of canola oil under thermal condition M Maleki, P Ariaii, H Fallah Journal of Food Processing and Preservation 40 (3), 531-540, 2016 | 47 | 2016 |
| The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on … N Rezaei Savadkouhi, P Ariaii, M Charmchian Langerodi Food Science & Nutrition 8 (2), 1264-1271, 2020 | 41 | 2020 |
| Comparison of coating and nano-coating of chitosan-Lepidium sativum seed gum composites on quality and shelf life of beef M Esmaeili, P Ariaii, LR Nasiraie, MY Pour Journal of Food Measurement and Characterization 15 (1), 341-352, 2021 | 37 | 2021 |
| Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition P Ariaii, H Tavakolipour, M Rezaei, AH Elhami Rad, S Bahram Journal of Food Processing and Preservation 39 (6), 1647-1655, 2015 | 29 | 2015 |
| The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt RM Moghadam, P Ariaii, M Ahmady Journal of Food Measurement and Characterization 15, 2625-2636, 2021 | 24 | 2021 |
| Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets M Eslamian Amiri, M Ahmady, P Ariaii, L Golestan, ... Food Science & Nutrition 9 (12), 6524-6537, 2021 | 23 | 2021 |
| The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of Lactobacillus casei in it MS Varedesara, P Ariaii, J Hesari Food Science & Nutrition 9 (4), 2180-2190, 2021 | 23 | 2021 |
| Evaluation of functional properties of wheat germ protein hydrolysates and its effect on physicochemical properties of frozen yogurt S Ghelich, P Ariaii, M Ahmadi International Journal of Peptide Research and Therapeutics 28 (2), 69, 2022 | 22 | 2022 |
| Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise D Mirsadeghi Darabi, P Ariaii, R Safari, M Ahmadi Food Science & Nutrition 10 (1), 253-263, 2022 | 22 | 2022 |
| Properties and antimicrobial activity of edible methylcellulose based film incorporated with Pimpinella affinis oil P Ariaii, H Tavakolipour, M Rezai, AHE Rad European Journal of Experimental Biology 4 (1), 670-676, 2014 | 18 | 2014 |
| Effect of natural antioxidants and vegetable fiber on quality properties of fish sausage produced from Silver carp (Hypophthalmichthys molitrix) E Mahdavi, P Ariaii Italian Journal of Food Science 33 (SP1), 117-126, 2021 | 15 | 2021 |
| Characterization of functional fish ham produced from Silver carp (Hypophthalmichthys molitrix) surimi enriched with natural antioxidant and vegetable fiber E Mahdavi, P Ariaii Italian Journal of Food Science 33 (SP1), 127-136, 2021 | 14 | 2021 |
| The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage S Ghanbarinia, P Ariaii, R Safari, L Najafian Animal Science Journal 93 (1), e13729, 2022 | 13 | 2022 |
