The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review AB Nongonierma, RJ FitzGerald Journal of Functional Foods 17, 640–656, 2015 | 239 | 2015 |
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates AB Nongonierma, RJ FitzGerald Peptides 39, 157-163, 2013 | 239 | 2013 |
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review AB Nongonierma, RJ FitzGerald Innovative Food Science & Emerging Technologies 43, 239-252, 2017 | 216 | 2017 |
Features of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from dietary proteins AB Nongonierma, RJ FitzGerald Journal of food biochemistry 43 (1), e12451, 2019 | 182 | 2019 |
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties AB Nongonierma, S Le Maux, C Dubrulle, C Barre, RJ FitzGerald Journal of Cereal Science 65, 112-118, 2015 | 164 | 2015 |
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes O Power, AB Nongonierma, P Jakeman, RJ FitzGerald Proceedings of the Nutrition Society 73 (1), 34-46, 2014 | 164 | 2014 |
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides AB Nongonierma, RJ FitzGerald Food Chemistry 165, 489-498, 2014 | 161 | 2014 |
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates AB Nongonierma, S Paolella, P Mudgil, S Maqsood, RJ FitzGerald Food Chemistry 244, 340-348, 2018 | 154 | 2018 |
Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis AB Nongonierma, RJ FitzGerald Food chemistry 145, 845-852, 2014 | 154 | 2014 |
Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides AB Nongonierma, C Mooney, DC Shields, RJ FitzGerald Food Chemistry 141 (1), 644-653, 2013 | 153 | 2013 |
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors AB Nongonierma, C Mooney, DC Shields, RJ FitzGerald Peptides 57, 43-51, 2014 | 131 | 2014 |
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides AB Nongonierma, RJ FitzGerald Journal of Functional Foods 5 (4), 1909-1917, 2013 | 123 | 2013 |
The impact of reduced sodium chloride content on Cheddar cheese quality A Rulikowska, KN Kilcawley, IA Doolan, M Alonso-Gomez, ... International Dairy Journal 28 (2), 45-55, 2013 | 122 | 2013 |
Biofunctional properties of caseinophosphopeptides in the oral cavity AB Nongonierma, RJ FitzGerald Caries Research 46 (3), 234-267, 2012 | 121 | 2012 |
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity AB Nongonierma, RJ FitzGerald Peptides 79, 1-7, 2016 | 120 | 2016 |
Bioactive properties of milk proteins in humans: A review AB Nongonierma, RJ FitzGerald Peptides 73, 20-34, 2015 | 120 | 2015 |
Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase AB Nongonierma, RJ FitzGerald Peptides 37 (2), 263-272, 2012 | 120 | 2012 |
Strategies for the discovery and identification of food protein-derived biologically active peptides AB Nongonierma, RJ FitzGerald Trends in Food Science & Technology 69, 289-305, 2017 | 119 | 2017 |
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides AB Nongonierma, RJ FitzGerald Trends in Food Science & Technology 50, 26-43, 2016 | 112 | 2016 |
Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction AB Nongonierma, RJ FitzGerald International Dairy Journal 32 (1), 33-39, 2013 | 109 | 2013 |