| Chlorogenic and caffeic acids in 64 fruits consumed in Brazil AD Meinhart, FM Damin, L Caldeirao, M de Jesus Filho, LC da Silva, ... Food Chemistry 286, 51-63, 2019 | 78 | 2019 |
| Chlorogenic acid isomer contents in 100 plants commercialized in Brazil AD Meinhart, FM Damin, L Caldeirão, TFF da Silveira, J Teixeira Filho, ... Food Research International 99, 522-530, 2017 | 77 | 2017 |
| Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea) AD Meinhart, L Caldeirão, FM Damin, J Teixeira Filho, HT Godoy Journal of Food Composition and Analysis 73, 76-82, 2018 | 46 | 2018 |
| Filho, JT; Godoy, HT Chlorogenic acid isomer contents in 100 plants commercialized in Brazil AD Meinhart, FM Damin, L Caldeirão, TFF da Silveira Food Res. Int 99, 522-530, 2017 | 41 | 2017 |
| Study of new sources of six chlorogenic acids and caffeic acid AD Meinhart, FM Damin, L Caldeirao, M de Jesus Filho, LC da Silva, ... Journal of Food Composition and Analysis 82, 103244, 2019 | 34 | 2019 |
| Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different … A Lorini, FM Damin, DN de Oliveira, RL Crizel, HT Godoy, V Galli, ... Journal of Food Science 86 (5), 1599-1619, 2021 | 18 | 2021 |
| Multivariate optimization of chlorogenic acid extraction from Brazilian coffee AD Meinhart, TFF da Silveira, RA Silva, FM Damin, RE Bruns, HT Godoy Food analytical methods 10, 2943-2951, 2017 | 16 | 2017 |
| Determination of rutin in fruits and vegetables in natura. F Damin, A Meinhart, L Caldeirao, L DA SILVA, L CONSTANT, ... Journal of Food & Nutrition Research 58 (4), 2019 | 13 | 2019 |
| Rutin in herbs and infusions: screening of new sources and consumption estimation AD Meinhart, FM Damin, L Caldeirao, J Teixeira-Filho, HT Godoy Food Science and Technology 40, 113-120, 2020 | 12 | 2020 |
| Methylxanthines in 100 Brazilian herbs and infusions: determination and consumption AD Meinhart, FM Damin, L Caldeirão, HT Godoy Emirates Journal of Food and Agriculture, 125-133, 2019 | 10 | 2019 |
| Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds A Lorini, FM Damin, DN de Oliveira, T Ramires, CV Rombaldi, ... Journal of Environmental Science and Health, Part B 57 (1), 23-38, 2022 | 4 | 2022 |
| Investigação do conteúdo de ácidos clorogênicos, ácido cafeico e rutina em frutas e hortaliças comercializadas no Brasil: Screening of chlorogenic acids, caffeic acid and rutin … FM Damin [sn], 2018 | 1 | 2018 |
| SCREENING OF NEW SOURCES AND CONSUMPTION ESTIMATION OF RUTIN IN HERBS AND INFUSIONS F Reis, AA Carneiro, MJC Corrêa, RNM Araújo, LO Silva, WBDS Pinheiro, ... AVANÇOS EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS-VOLUME 2 2 (1), 437-452, 2020 | | 2020 |
| Screening of new sources and consumption estimation of rutin in herbs and infusions AD Meinhart, FM Damin, L Caldeirão, J Teixeira-Filho, HT Godoy Revista Food Science and Technology-ISSN 1691, 4192, 0 | | |
