| Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn)(Coleoptera: Bostrichidae) in stored maize AW Njoroge, HD Affognon, CM Mutungi, J Manono, PO Lamuka, ... Journal of Stored Products Research 58, 12-19, 2014 | 138 | 2014 |
| African fermented dairy products–overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future … C Jans, L Meile, DWM Kaindi, W Kogi-Makau, P Lamuka, P Renault, ... International Journal of Food Microbiology 250, 27-36, 2017 | 94 | 2017 |
| The fate of aflatoxins during processing of maize into muthokoi–A traditional Kenyan food C Mutungi, P Lamuka, S Arimi, J Gathumbi, C Onyango Food Control 19 (7), 714-721, 2008 | 76 | 2008 |
| Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya J Wambui, E Karuri, P Lamuka, J Matofari Food Control 81, 34-39, 2017 | 69 | 2017 |
| Household dietary exposure to aflatoxins from maize and maize products in Kenya RM Kilonzo, JK Imungi, WM Muiru, PO Lamuka, PMK Njage Food Additives & Contaminants: Part A 31 (12), 2055-2062, 2014 | 62 | 2014 |
| Bacteriological quality of freshly processed broiler chickens as affected by carcass pretreatment and gamma irradiation PO Lamuka, GR Sunki, CB Chawan, DR Rao, LA Shackelford Journal of Food Science 57 (2), 330-332, 1992 | 57 | 1992 |
| Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya JD Orwa, JW Matofari, PS Muliro, P Lamuka International Journal of Food Contamination 4, 1-11, 2017 | 55 | 2017 |
| Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya PO Lamuka, FM Njeruh, GC Gitao, KA Abey Pastoralism 7, 1-10, 2017 | 47 | 2017 |
| Sanitation and hygiene meat handling practices in small and medium enterprise butcheries in Kenya-case study of Nairobi and Isiolo Counties S Chepkemoi, PO Lamuka, GO Abong, J Matofari University of Nairobi, 2015 | 47 | 2015 |
| Public health measures: challenges of developing countries in management of food safety PO Lamuka University of Nairobi, 2014 | 42 | 2014 |
| Changes in beta-carotene, ascorbic acid and sensory properties in fermented, solar-dried and stored cowpea leaf vegetables C Muchoki, JK Imungi, PO Lamuka Developing Afrcan leafy vegetables for improved nutrition, 6, 2005 | 42 | 2005 |
| Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces WN Wafula, WJ Matofari, MJ Nduko, P Lamuka International Journal of Food Contamination 3, 1-8, 2016 | 38 | 2016 |
| A review of production, post-harvest handling and marketing of sweetpotatoes in Kenya and Uganda GO Abong, VC Ndanyi, A Kaaya, S Shibairo, MW Okoth, PO Lamuka, ... University of Nairobi, 2016 | 33 | 2016 |
| Risk factors associated with the post-harvest loss of milk along camel milk value chain in Isiolo County, Kenya NO Odongo, PO Lamuka, JW Matofari, GO Abong African Journal of Agricultural Research 11 (8), 674-682, 2016 | 29 | 2016 |
| Microbiological safety and quality of dried cassava chips and flour sold in the Nairobi and coastal regions of Kenya PK Gacheru, GO Abong, MW Okoth, PO Lamuka, SA Shibairo, ... African Crop Science Journal 24 (1), 137-143, 2016 | 25 | 2016 |
| Reduction of nitrates, oxalates and phenols in fermented solar-dried stored cowpea (vigna unguiculata l.) leaf vegetables CN Muchoki, PO Lamuka, JK Imungi African Journal of Food, Agriculture, Nutrition and Development 10 (11), 2010 | 25 | 2010 |
| Post-harvest practices, constraints and opportunities along cassava value chain in Kenya GO Abong, S Shibairo, E Wanjekeche, J Ogendo, T Wambua, P Lamuka Current Research in Nutrition and Food Science Journal 4 (2), 114-126, 2016 | 24 | 2016 |
| Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya PO Lamuka, FM Njeruh, GC Gitao, J Matofari, R Bowen, KA Abey Tropical animal health and production 50, 937-945, 2018 | 17 | 2018 |
| Microbial contamination level profiles attributed to contamination of beef carcasses, personnel, and equipment: Case of small and medium enterprise slaughterhouses J Wambui, P Lamuka, E Karuri, J Matofari, PMK Njage Journal of food protection 81 (4), 684-691, 2018 | 15 | 2018 |
| Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya NO Odongo, JW Matofari, PO Lamuka, KA Abey African Journal of Food, Agriculture, Nutrition and Development 17 (1 …, 2017 | 13 | 2017 |
Michael Wandayi OkothProfessor of Food Engineering and Food Technology, Faculty of Agriculture, College of在 uonbi.ac.ke 的电子邮件经过验证
