| Institutional incentives in circular economy transition: The case of material use in the Dutch textile industry A Fischer, S Pascucci Journal of cleaner production 155, 17-32, 2017 | 405 | 2017 |
| Consumers’ perspective on circular economy strategy for reducing food waste M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo Sustainability 9 (1), 141, 2017 | 384 | 2017 |
| Product and process innovation in the Italian food industry F Capitanio, A Coppola, S Pascucci Agribusiness 26 (4), 503-518, 2010 | 312 | 2010 |
| The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands H van der Horst, S Pascucci, W Bol British Food Journal, 2014 | 289 | 2014 |
| Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment GK Abebe, J Bijman, S Pascucci, O Omta Agricultural Systems 122, 22-32, 2013 | 266 | 2013 |
| Cross-sector partnerships and the co-creation of dynamic capabilities for stakeholder orientation D Dentoni, V Bitzer, S Pascucci Journal of business ethics 135, 35-53, 2016 | 264 | 2016 |
| Indications for drivers of innovation in the food sector F Capitanio, A Coppola, S Pascucci British Food Journal 111 (8), 820-838, 2009 | 219 | 2009 |
| Decomposing the member relationship in agricultural cooperatives: Implications for commitment A Cechin, J Bijman, S Pascucci, O Omta Agribusiness 29 (1), 39-61, 2013 | 202 | 2013 |
| Marketing channel selection by smallholder farmers DDAA Arinloye, S Pascucci, AR Linnemann, ON Coulibaly, G Hagelaar, ... Journal of Food Products Marketing 21 (4), 337-357, 2015 | 132 | 2015 |
| The seven challenges for transitioning into a bio-based circular economy in the agri-food sector M Borrello, A Lombardi, S Pascucci, L Cembalo Recent patents on food, nutrition & agriculture 8 (1), 39-47, 2016 | 128 | 2016 |
| Data Envelopment Analysis of sustainability indicators of European agricultural systems at regional level JC Gerdessen, S Pascucci Agricultural Systems 118, 78-90, 2013 | 118 | 2013 |
| Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning M Borrello, S Pascucci, F Caracciolo, A Lombardi, L Cembalo Journal of Cleaner Production 259, 121013, 2020 | 106 | 2020 |
| Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives S Pascucci, C Gardebroek, L Dries European review of agricultural Economics 39 (1), 51-74, 2012 | 106 | 2012 |
| Drivers of pro‐active member participation in agricultural cooperatives: Evidence from Brazil A Cechin, J Bijman, S Pascucci, D Zylbersztajn, O Omta Annals of public and cooperative economics 84 (4), 443-468, 2013 | 104 | 2013 |
| Three propositions to unify circular economy research: A review M Borrello, S Pascucci, L Cembalo Sustainability 12 (10), 4069, 2020 | 99 | 2020 |
| Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia I Miralles, D Dentoni, S Pascucci Agriculture and Human Values 34, 833-854, 2017 | 83 | 2017 |
| Consumers' heterogeneous preferences for corporate social responsibility in the food industry M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018 | 79 | 2018 |
| Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector L Dries, S Pascucci, Á Török, J Tóth International Food and Agribusiness Management Review 17 (1), 147-162, 2014 | 77 | 2014 |
| Back to the future? Understanding change in food habits of farmers' market customers S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide International Food and Agribusiness Management Review 14 (4), 105-126, 2011 | 73 | 2011 |
| Paying to see a bug on my food: How regulations and information can hamper radical innovations in the European Union T de-Magistris, S Pascucci, D Mitsopoulos British Food Journal 117 (6), 1777-1792, 2015 | 72 | 2015 |
Vincent Blokprofessor, Wageningen University在 vincentblok.nl 的电子邮件经过验证
