| Genetically modified organism-free RNA interference: exogenous application of RNA molecules in plants A Dalakouras, M Wassenegger, E Dadami, I Ganopoulos, ML Pappas, ... Plant physiology 182 (1), 38-50, 2020 | 208 | 2020 |
| Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products I Ganopoulos, A Argiriou, A Tsaftaris Food Control 22 (3-4), 532-541, 2011 | 150 | 2011 |
| Genetic diversity, structure and fruit trait associations in Greek sweet cherry cultivars using microsatellite based (SSR/ISSR) and morpho-physiological markers IV Ganopoulos, K Kazantzis, I Chatzicharisis, I Karayiannis, AS Tsaftaris Euphytica 181, 237-251, 2011 | 136 | 2011 |
| Advances of DNA-based methods for tracing the botanical origin of food products P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris Food Research International 60, 163-172, 2014 | 126 | 2014 |
| The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, ... International journal of molecular sciences 20 (4), 851, 2019 | 120 | 2019 |
| The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA … P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris Food Control 25 (2), 576-582, 2012 | 106 | 2012 |
| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris Food Research International 46 (1), 141-147, 2012 | 104 | 2012 |
| Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris Food Chemistry 133 (2), 505-512, 2012 | 103 | 2012 |
| Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis I Ganopoulos, A Argiriou, A Tsaftaris Food Chemistry 129 (2), 652-659, 2011 | 101 | 2011 |
| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris Journal of the Science of Food and Agriculture 93 (9), 2281-2286, 2013 | 100 | 2013 |
| Molecular studies of inheritable grafting induced changes in pepper (Capsicum annuum) fruit shape A Tsaballa, C Athanasiadis, K Pasentsis, I Ganopoulos, I Nianiou-Obeidat, ... Scientia Horticulturae 149, 2-8, 2013 | 98 | 2013 |
| A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis I Sakaridis, I Ganopoulos, A Argiriou, A Tsaftaris Meat Science 94 (1), 84-88, 2013 | 92 | 2013 |
| Exploring priming responses involved in peach fruit acclimation to cold stress G Tanou, IS Minas, F Scossa, M Belghazi, A Xanthopoulou, I Ganopoulos, ... Scientific reports 7 (1), 11358, 2017 | 76 | 2017 |
| DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, ... Molecular biology reports 41, 5147-5155, 2014 | 73 | 2014 |
| A novel arrangement of zinc finger nuclease system for in vivo targeted genome engineering: the tomato LEC1-LIKE4 gene case Z Hilioti, I Ganopoulos, S Ajith, I Bossis, A Tsaftaris Plant cell reports 35, 2241-2255, 2016 | 64 | 2016 |
| A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris Food chemistry 141 (2), 835-840, 2013 | 62 | 2013 |
| Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana) P Madesis, I Ganopoulos, I Bosmali, A Tsaftaris Food research international 50 (1), 351-360, 2013 | 57 | 2013 |
| Ethylene–dependent and–independent superficial scald resistance mechanisms in ‘Granny Smith’apple fruit E Karagiannis, M Michailidis, G Tanou, M Samiotaki, K Karamanoli, ... Scientific Reports 8 (1), 11436, 2018 | 56 | 2018 |
| Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification V Mezzasalma, I Ganopoulos, A Galimberti, L Cornara, E Ferri, M Labra International journal of legal medicine 131, 1-19, 2017 | 51 | 2017 |
| Epigenetics, epigenomics and crop improvement A Kapazoglou, I Ganopoulos, E Tani, A Tsaftaris Advances in botanical research 86, 287-324, 2018 | 47 | 2018 |
Panagiotis MadesisΠανεπιστήμιο Θεσσαλίας, Σχολή Γεωπονικών Επιστημών, Εργαστήριο Μοριακής Βιολογίας, & Institute of在 uth.gr 的电子邮件经过验证
