关注
Zulfa Nur Hanifa
Zulfa Nur Hanifa
Universitas Negeri Medan
在 unimed.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Consumer preference of food pairing tea: Sensory approach
D Hunaefi, I Zahidah, ZN Hanifa, P Fuhrmann, I Smetanska
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 219-231, 2022
32022
Consumers’ Preference of Ready to Drink Coffee Food Pairing: Check-All-That-Apply (CATA) Approach
ZN Hanifa, D Hunaefi, B Nurtama
Jurnal Penelitian Tanaman Industri (Littri) 27 (2), 2021
22021
Glycaemic index of instant porridge from parboiled rice flour and mocaf flour fortified with red spinach flour
ZN Hanifa, LM Lubis, S Ginting
IOP Conference Series: Earth and Environmental Science 454 (1), 012104, 2020
22020
Persepsi Konsumen pada Food Pairing Kopi Ready to Drink dengan metode Check-All-That-Apply (CATA)
ZN Hanifa
IPB University, 0
系统目前无法执行此操作，请稍后再试。
文章 1–4
共建清朗的网络空间,如遇有害信息,请举报。
本站数据皆整合自互联网公开资源索引,方便科研学术方面查询,并不存储相关数据资源;如对此有异议,请联系我们解决.
© 2023 学术资源搜索   @联系我们 | 申请短期会员 | 数据源提交