| Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation F Hou, W Ding, W Qu, AO Oladejo, F Xiong, W Zhang, R He, H Ma Food Chemistry 218, 207-215, 2017 | 194 | 2017 |
| Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein X Yang, Y Li, S Li, AO Oladejo, S Ruan, Y Wang, S Huang, H Ma Ultrasonics sonochemistry 38, 19-28, 2017 | 185 | 2017 |
| Non-thermal hybrid drying of fruits and vegetables: A review of current technologies DI Onwude, N Hashim, R Janius, K Abdan, G Chen, AO Oladejo Innovative Food Science & Emerging Technologies 43, 223-238, 2017 | 138 | 2017 |
| Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas) AO Oladejo, H Ma, W Qu, C Zhou, B Wu, X Yang, DI Onwude Innovative Food Science & Emerging Technologies 43, 7-17, 2017 | 95 | 2017 |
| Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein X Yang, Y Li, S Li, AO Oladejo, Y Wang, S Huang, C Zhou, X Ye, H Ma, ... Ultrasonics sonochemistry 40, 890-899, 2018 | 86 | 2018 |
| Effect of low‐frequency ultrasonic‐assisted enzymolysis on the physicochemical and antioxidant properties of corn protein hydrolysates Q Liang, X Ren, H Ma, S Li, K Xu, AO Oladejo Journal of Food Quality 2017 (1), 2784146, 2017 | 70 | 2017 |
| Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments S Li, X Yang, Y Zhang, H Ma, W Qu, X Ye, R Muatasim, AO Oladejo Ultrasonics Sonochemistry 31, 85-92, 2016 | 61 | 2016 |
| Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein X Yang, Y Li, S Li, AO Oladejo, Y Wang, S Huang, C Zhou, Y Wang, ... Ultrasonics sonochemistry 38, 410-420, 2017 | 58 | 2017 |
| Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components Y Zhang, Y Li, H Wang, AO Oladejo, H Zhang, X Liu Journal of Cereal Science 94, 102893, 2020 | 57 | 2020 |
| Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella) X Yang, Y Li, S Li, X Ren, AO Oladejo, F Lu, H Ma Ultrasonics Sonochemistry 64, 104964, 2020 | 51 | 2020 |
| Effects of ultrasound on mass transfer kinetics, structure, carotenoid and vitamin C content of osmodehydrated sweet potato (Ipomea batatas) AO Oladejo, H Ma, W Qu, C Zhou, B Wu Food and Bioprocess Technology 10, 1162-1172, 2017 | 47 | 2017 |
| Effects of low power density multi-frequency ultrasound pretreatment on the enzymolysis and the structure characterization of defatted wheat germ protein X Yang, Y Li, S Li, AO Oladejo, Y Wang, S Huang, C Zhou, Y Wang, ... Ultrasonics Sonochemistry 38, 410-420, 2017 | 46 | 2017 |
| Application of pretreatment methods on agricultural products prior to frying: a review AO Oladejo, H Ma, W Qu, C Zhou, B Wu, BB Uzoejinwa, DI Onwude, ... Journal of the Science of Food and Agriculture 98 (2), 456-466, 2018 | 45 | 2018 |
| Optimisation of ultrasound‐assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology AO Oladejo, H Ma Journal of the Science of Food and Agriculture 96 (11), 3688-3693, 2016 | 37 | 2016 |
| Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas) AO Oladejo, H Ma, W Qu, C Zhou, B Wu, X Yang International Journal of Food Science & Technology 52 (4), 888-896, 2017 | 34 | 2017 |
| In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer Y Zhang, L Luo, J Li, S Li, W Qu, H Ma, AO Oladejo, X Ye Food Research International 99, 147-154, 2017 | 28 | 2017 |
| A new kinetic model of ultrasound-assisted pretreatment on rice protein S Li, H Ma, Y Guo, AO Oladejo, X Yang, Q Liang, Y Duan Ultrasonics Sonochemistry 40, 644-650, 2018 | 24 | 2018 |
| Effects of ultrasound pretreatments on the drying kinetics of yellow cassava during convective hot air drying AO Oladejo, MAM Ekpene, DI Onwude, UE Assian, OM Nkem Journal of Food Processing and Preservation 45 (3), e15251, 2021 | 23 | 2021 |
| Isolation, identification and screening of high‐quality yeast strains for the production of milk beer L Wang, E Gao, M Hu, A Oladejo, X Gong, J Wang, H Zhong International Journal of Dairy Technology 71 (4), 944-953, 2018 | 12 | 2018 |
| Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato (Ipomea batatas) using Response Surface Methodology (RSM) AO Oladejo, OP Sobukola, SO Awonorin, SB Adejuyigbe International Journal of Food Engineering 10 (2), 329-338, 2014 | 12 | 2014 |
