| Raising the bar: Exploring modern technologies and biomaterials for enhancing food safety and quality-a comprehensive review S Halder, NS Shrikrishna, R Sharma, P Bhat, S Gandhi Food Control, 110287, 2024 | 9 | 2024 |
| SELEX based aptamers with diagnostic and entry inhibitor therapeutic potential for SARS-CoV-2 S Halder, A Thakur, SS Keshry, P Jana, D Karothia, I Das Jana, ... Scientific Reports 13 (1), 14560, 2023 | 5 | 2023 |
| Unveiling the Potential: High-Affinity aptamers for point of care detection of SARS-CoV-2 RBD protein and it’s validation in clinical samples NS Shrikrishna, S Halder, V Kesarwani, K Nagamani, S Gandhi Chemical Engineering Journal, 152841, 2024 | 4 | 2024 |
| Disposable graphene-oxide screen-printed electrode integrated with portable device for detection of SARS-CoV-2 in clinical samples SG P.R. Ramya, Sayanti Halder, K. Nagamani, Raghuraj Singh Chouhan Bioelectrochemistry, 2024 | 1 | 2024 |
| Nanomaterials for Tissue Engineering: Synthesis, Characterization and Application SG Drishya Prakashan, Riya Sharma, Sayanti Halder Nanoparticle Toxicity and Compatibility 161, 27-63, 2024 | | 2024 |
| Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder SS Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya ... International Journal of Food Science and Nutrition 4 (6), 38-41, 2019 | | 2019 |
