| Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling C Gonzalez Viejo, NM Harris, S Fuentes Fermentation 8 (10), 516, 2022 | 15 | 2022 |
| Non-invasive digital technologies to assess wine quality traits and provenance through the bottle N Harris, C Gonzalez Viejo, C Barnes, S Fuentes Fermentation 9 (1), 10, 2022 | 8 | 2022 |
| Assessment of changes in sensory perception, biometrics and emotional response for space exploration by simulating microgravity positions CG Viejo, N Harris, S Fuentes Food Research International 175, 113827, 2024 | 4 | 2024 |
| Wine quality assessment for Shiraz vertical vintages based on digital technologies and machine learning modeling. N Harris, CG Viejo, C Barnes, A Pang, S Fuentes Food Bioscience 56, 103354, 2023 | 4 | 2023 |
| Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling. Fermentation 2022, 8, 516 C Gonzalez Viejo, NM Harris, S Fuentes s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 2 | 2022 |
| Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics C Gonzalez Viejo, N Harris, E Tongson, S Fuentes npj Science of Food 8 (1), 81, 2024 | 1 | 2024 |
| Quality Assessment of Wine Vertical Vintages Based on Electronic Nose Coupled with Machine Learning Modelling C Gonzalez Viejo, N Harris, A Pang, C Barnes, S Fuentes Available at SSRN 4550207, 2023 | 1 | 2023 |
| Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance CG Viejo, N Harris, S Fuentes BIO Web of Conferences 56, 02003, 2023 | 1 | 2023 |
| Non-invasive wine authentication method using near-infrared spectroscopy through the bottle C Gonzalez Viejo, N Harris, C Barnes, E Tongson, C Hernandez-Brenes, ... III International Symposium on Beverage Crops 1387, 121-126, 2023 | | 2023 |
| Perception and acceptability of artificial intelligence applications in viticulture and wine by consumers from Mexico and Australia S Fuentes, E Tongson, C Hernandez-Brenes, J Valiente-Banuet, ... III International Symposium on Beverage Crops 1387, 325-332, 2023 | | 2023 |
| Assessment of Quality Traits and Provenance Through the Wine Bottle Based on Non-Invasive Digital Technologies A Pang, N Harris, C Gonzalez Viejo, C Barnes, S Fuentes Available at SSRN 4550211, 0 | | |
| Assessment of Quality Traits and Provenance Through the Wine Bottle Based on Non-invasive Digital Technologies N Harris, CG Viejo, A Pang, C Barnes, S Fuentes | | |
