Advances in the plant protein extraction: Mechanism and recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids 115, 106595, 2021 | 329 | 2021 |
Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 169 | 2022 |
Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986, 2022 | 124 | 2022 |
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 50 | 2021 |
Interactome of millet-based food matrices: A review M Tomar, R Bhardwaj, R Verma, SP Singh, V Krishnan, R Kansal, ... Food Chemistry 385, 132636, 2022 | 36 | 2022 |
Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R. Br: A chemometrics approach M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... LWT 149, 111813, 2021 | 27 | 2021 |
Watermelon: A valuable horticultural crop with nutritional benefits V Reetu, M Tomar Popular Kheti 5 (2), 5-9, 2017 | 26 | 2017 |
Moringa oleifera : a health food for animal and human consumption Reetu, Kamini, Bhargavi, M Tomar, K Subha Food and Scientific Reports 1, 11-14, 2020 | 15 | 2020 |
Persistence of pretilachlor in soil and its terminal residues in rice crop N Sharma, N Thakur Pesticide Research Journal 25 (2), 177-180, 2013 | 13 | 2013 |
Traditional knowledge for dairy animals in Una district of Himachal Pradesh R Reetu, S Kumar, N Negi, S Nath, R Singh, A Kumar, Y Sharma, ... Indian Journal of Traditional Knowledge (IJTK) 19 (3), 662-668, 2020 | 8 | 2020 |
Effect of salt stress on morpho-physiological and green fodder yield of bajra napier hybrids and tri-specific hybrid K Singh, SN Dheeravathu, W Pramod, ND Reetu, TBAI VADITHE Forage Res 46 (3), 241-247, 2020 | 8 | 2020 |
Physiological response of Bajra-Napier hybrids and Tri-specific Hybrid to salinity stressPhysiological response of Bajra-Napier hybrids and Tri-specific Hybrid to salinity stress SN Dheeravathu, K Singh, PW Ramteke, N Dikshit, M Prasad, D Deb, ... Tropical Grasslands-Forrajes Tropicales 9 (3), 337-347, 2021 | 7 | 2021 |
Broccoli: A potential functional food SAAM Kumari Shubha, Reetu Food and Scientific Reports 1 (5), 26-28, 2020 | 7* | 2020 |
Role of Phenolic Metabolites in Salinity Stress Management in Plants Reetu, M Tomar, M Kumar, D Seva Nayak Plant Phenolics in Abiotic Stress Management, 353-368, 2023 | 4 | 2023 |
Potato Vitamins 7 R Maharishi Tomar, SS Changan Potato: Nutrition and Food Security; Springer Nature Singapore Pte Ltd …, 2020 | 2 | 2020 |
Influence of Pretilachlor on Proximate Nitrate Reductase Activity and Protein Content in Rice Leaves and its Relation to Grain Protein N Sharma, R Joshi Pesticide Research Journal 26 (2), 193-196, 2014 | 2 | 2014 |
First Report of Curvularia penniseti Causing Leaf Blight of Bajra Napier Hybrid Grass in India M Rana, NR Bhardwaj, R Gajghate, N Kumar, R Verma, RP Saini, ... Plant Disease 107 (3), 953, 2023 | 1 | 2023 |
Deciphering the growth stage specific bioactive diversity patterns in Murraya koenigii (L.) Spreng. using multivariate data analysis R Verma, N Singh, M Tomar, R Bhardwaj, D Deb, A Rana Frontiers in Plant Science 13, 963150, 2022 | 1 | 2022 |
Physico-chemical properties and characterization of thermophilic flora from button mushroom compost prepared using SMS of different mushroom as supplement A Thakur, D Gupta, A Kumar, S Kamal, D Thakur, P Sharma Mushroom Research 33 (1), 45-53, 2024 | | 2024 |
Oat (Avena sativa L.): A Lesser known Cereal with Well Recognized Nutritional Potential R Verma Epidemiology and Public Health 1 (2), 1-3, 2023 | | 2023 |