| Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts S Çakmakçi, B Çetin, T Turgut, M Gürses, A Erdoğan Turkish Journal of Veterinary & Animal Sciences 36 (3), 231-237, 2012 | 117 | 2012 |
| Investigation of the possible use of probiotics in ice cream manufacture T Turgut, S Cakmakci International journal of dairy technology 62 (3), 444-451, 2009 | 117 | 2009 |
| Probiotic strawberry yogurts: microbiological, chemical and sensory properties T Turgut, S Cakmakci Probiotics and antimicrobial proteins 10, 64-70, 2018 | 47 | 2018 |
| A review on the presence of Staphylococcus aureus in cheese A Baran, A Erdogan, T Turgut, M Adıgüzel Turkish Journal of Nature and Science 6 (2), 100-105, 2017 | 27 | 2017 |
| Bazı probiyotik bakterilerin dondurma üretiminde kullanım imkanları T Turgut Doktora Tezi, Atatürk Üniversitesi Fen Bilimleri Ensttitüsü Gıda …, 2006 | 21 | 2006 |
| Influence of different light sources, illumination intensities and storage times on the vitamin C content in pasteurized milk S Çakmakçi, T Turgut Turkish Journal of Veterinary & Animal Sciences 29 (5), 1097-1100, 2005 | 18 | 2005 |
| The effect of microwave heating on the some quality properties and shelf life of yoghurt T Turgut Kafkas Üniversitesi Veteriner Fakültesi Dergisi 22 (6), 2016 | 11 | 2016 |
| Farklı probiyotik bakterilerle üretilen muzlu yoğurtların bazı kalite özelliklerinin muhafaza süresince değişimi S Çakmakçı, T Turgut, B Çetin, A Erdoğan, M Gürses Gıda Sempozyumu, Bolu, 2006 | 11 | 2006 |
| Karın Kaymağı peynirinden izole edilen laktobasillerin tanımlanması T Turgut, A Erdoğan, M ATASEVER Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 10 | 2012 |
| Probiyotik bakterilerin dondurma üretiminde kullanımı T Turgut, S ÇAKMAKÇI Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, 2003 | 9 | 2003 |
| Microbiological characteristics and identification of yeast microbiota of traditional mouldy civil cheese M Yildiz, T Turgut, B Cetin, Z Kesmen International Dairy Journal 116, 104955, 2021 | 8 | 2021 |
| Süt ve Ürünlerinde Mikrodalga Uygulamaları T Turgut Akademik Gıda 14 (4), 451-457, 2016 | 4 | 2016 |
| Identification of lactobacilli isolated from cheese Karın Kaymak. T Turgut, A Erdoğan, M Atasever | 4 | 2012 |
| Some microbiological characteristics of rose hip yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 T Turgut, B Çetin, A Erdoğan, M Gürses I International Rose Hip Conference 690, 299-302, 2004 | 4 | 2004 |
| Identification of moulds isolated from marketed samples of sun-dried rose hips in Erzurum, Turkey M Gürses, A Erdoğan, B Çetin, T Turgut I International Rose Hip Conference 690, 189-192, 2004 | 4 | 2004 |
| Pastörize Sütlerde B2 Vitamininin Tahrip Olması Üzerine Işık Kaynağı, Işık Şiddeti ve Muhafaza Süresinin Etkisi T Turgut, S Çakmakçı Gıda 28 (5), 2003 | 4 | 2003 |
| The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese T Turgut, A Diler | 3 | 2020 |
| The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts T Turgut, A Diler Frontiers in Nutrition 10, 1151037, 2023 | 2 | 2023 |
| A study on the prevalence of Salmonella by IMS-PCR and Conventional culture methods in beef meats sold in Erzurum, Turkey A BARAN, MC ADIGÜZEL, A ERDOĞAN, T TURGUT SCIENCE CONFERENCE, 99, 2018 | 1 | 2018 |
| Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese T Turgut, A Erdogan, M Atasever Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (5), 2012 | 1 | 2012 |
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