| Optimization of fabrication parameters to produce chitosan−tripolyphosphate nanoparticles for delivery of tea catechins B Hu, C Pan, Y Sun, Z Hou, H Ye, B Hu, X Zeng Journal of Agricultural and Food Chemistry 56, 7451-7458, 2008 | 437 | 2008 |
| Antioxidant activities of polysaccharides from Hyriopsis cumingii D Qiao, C Ke, B Hu, J Luo, H Ye, Y Sun, X Yan, X Zeng CARBOHYDRATE POLYMERS 78, 199-204, 2009 | 309 | 2009 |
| Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer M Xie, B Hu, Y Wang, X Zeng Journal of Agricultural and Food Chemistry 62 (37), 9128-9136, 2014 | 307 | 2014 |
| Food Macromolecule Based Nano-delivery Systems for Enhancing the Bioavailability of Polyphenols B Hu, X Liu, C Zhang, Z Xiaoxiong Journal of Food and Drug Analysis 25, 3-15, 2017 | 242 | 2017 |
| Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii D Qiao, B Hu, D Gan, Y Sun, H Ye, X Zeng CARBOHYDRATE POLYMERS 76, 422-429, 2009 | 240 | 2009 |
| Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability B Hu, Y Ting, X Yang, W Tang, X Zeng, Q Huang Chemical Communications 48, 2421-2423, 2012 | 161 | 2012 |
| Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (−)-epigallocatechin-3-gallate B Hu, Y Ting, X Zeng, Q Huang Journal of Agricultural and Food Chemistry 61 (4), 875−881, 2013 | 137 | 2013 |
| Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate B Hu, Y Ting, X Zeng, Q Huang Carbohydrate Polymers 89, 362-370, 2012 | 133 | 2012 |
| Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by … B Hu, L Wang, B Zhou, X Zhang, Y Sun, H Ye, L Zhao, Q Hu, G Wang, ... Journal of Chromatography A 1216, 3223–3231, 2009 | 117 | 2009 |
| Assembly of bioactive peptides and chitosan nanocomplexes B Hu, S Wang, J Li, X Zeng, Q Huang The Journal of Physical Chemistry B 115, 7515-7523, 2011 | 91 | 2011 |
| Polymer Nanoparticles Composed with Gallic Acid Grafted Chitosan and Bioactive Peptides Combined Antioxidant, Anticancer Activities and Improved Delivery Property for Labile … B Hu, Y Wang, M Xie, G Hu, F Ma, X Zeng Journal of Functional Foods 15, 593–603, 2015 | 88 | 2015 |
| Gelation of soybean protein and polysaccharides delays digestion B Hu, Q Chen, Q Cai, Y Fan, PJ Wilde, Z Rong, Zeng, Xiaoxiong Food Chemistry 221, 1598–1605, 2017 | 70 | 2017 |
| Caffeoylquinic Acids Competitively Inhibit Pancreatic Lipase through Binding to the Catalytic Triad B Hu, F Cui, F Yin, X Zeng, Y Sun, Y Li International Journal of Biological Macromolecules 80, 529-535, 2015 | 69 | 2015 |
| Genipin-Structured Peptide–Polysaccharide Nanoparticles with Significantly Improved Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral Delivery of … B Hu, M Xie, C Zhang, X Zeng Journal of Agricultural and Food Chemistry 62 (51), 12443-12452, 2014 | 60 | 2014 |
| Biopolymer based nano-delivery systems for enhancing bioavailability of nutraceuticals B Hu, Q Huang Chinese Journal of Polymer Science 31 (9), 1190-1203, 2013 | 60 | 2013 |
| Facile preparation of biocompatible polymer microgels with tunable properties and unique functions to solely stabilize high internal phase emulsions B Hu, Y Li, Q Chen, Z Zhang, C Shi, W Li Chemical Engineering Journal 315, 500–508, 2017 | 41 | 2017 |
| Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate B Hu, F Ma, Y Yang, M Xie, C Zhang, Y Xu, X Zeng Journal of Agricultural and Food Chemistry 64 (17), 3422−3429, 2016 | 39 | 2016 |
| Cross-linking of Interfacial Casein Layer with Functional Ingredient Prevented pH Induced Structural Instability and Lipase Digestibility of the Fat Droplets B Hu, L Zhang, R Liang, F Chen, L He, B Hu, X Zeng Journal of Agricultural and Food Chemistry 63, 2033−2040, 2015 | 32* | 2015 |
| Combination of chemopreventive agents in nanoparticles for cancer prevention CS Yang, H Wang, B Hu Cancer Prevention Research 6, 1011-1014, 2013 | 19 | 2013 |
