Destination images, holistic images and personal normative beliefs: Predictors of intention to revisit a destination N Stylos, CA Vassiliadis, V Bellou, A Andronikidis Tourism management 53, 40-60, 2016 | 621 | 2016 |
Linking the dots among destination images, place attachment, and revisit intentions: A study among British and Russian tourists N Stylos, V Bellou, A Andronikidis, CA Vassiliadis Tourism management 60, 15-29, 2017 | 420 | 2017 |
Determining the impact of e-commerce quality on customers’ perceived risk, satisfaction, value and loyalty Ι Tzavlopoulos, K Gotzamani, A Andronikidis, C Vassiliadis International Journal of Quality and Service Sciences 11 (4), 576-587, 2019 | 198 | 2019 |
Differences in sustainable management between four-and five-star hotels regarding the perceptions of three-pillar sustainability N Stylos, C Vassiliadis Journal of Hospitality Marketing & Management 24 (8), 791-825, 2015 | 125 | 2015 |
Crises and disasters in tourism industry: happen locally, affect globally Z Maditinos, C Vassiliadis Management of international business and economics systems, MIBES conference …, 2008 | 101 | 2008 |
Destination product characteristics as useful predictors for repeat visiting and recommendation segmentation variables in tourism: a CHAID exhaustive analysis CA Vassiliadis International Journal of Tourism Research 10 (5), 439-452, 2008 | 79 | 2008 |
Museums & cultural heritage via social media: an integrated literature review C Vassiliadis, ZC Belenioti Tourismos 12 (3), 97-132, 2017 | 70 | 2017 |
An analysis of visitor behaviour using time blocks: A study of ski destinations in Greece CA Vassiliadis, CV Priporas, A Andronikidis Tourism Management 34, 61-70, 2013 | 62 | 2013 |
Constraints and benefits of sustainable development: a case study based on the perceptions of small-hotel entrepreneurs in Greece AK Fotiadis, CA Vassiliadis, PD Rekleitis Anatolia 24 (2), 144-161, 2013 | 58 | 2013 |
Spatial analysis–an application of nearest–neighbour analysis to tourism locations in Macedonia CA Vasiliadis, A Kobotis Tourism Management 20 (1), 141-148, 1999 | 58 | 1999 |
Measuring dimensions of business effectiveness in Greek rural tourism areas AK Fotiadis, CA Vassiliadis, LA Piper Journal of Hospitality Marketing & Management 23 (1), 21-48, 2014 | 55 | 2014 |
Service quality at theme parks AK Fotiadis, CA Vassiliadis Journal of Quality Assurance in Hospitality & Tourism 17 (2), 178-190, 2016 | 53 | 2016 |
Exploring the constraint profile of winter sports resort tourist segments CV Priporas, CA Vassiliadis, V Bellou, A Andronikidis Journal of travel research 54 (5), 659-671, 2015 | 53 | 2015 |
Branding in the new museum era ZC Belenioti, CA Vassiliadis Strategic Innovative Marketing: 4th IC-SIM, Mykonos, Greece 2015, 115-121, 2017 | 52 | 2017 |
Participant’s preferences for small-scale sporting events: A comparative analysis of a Greek and a Taiwanese cycling event A Fotiadis, C Vassiliadis, SP Yeh EuroMed journal of business 11 (2), 232-247, 2016 | 44 | 2016 |
Identifying service product features associated with visitor satisfaction and revisit intention: A focus on sports events CA Vassiliadis, C Mombeuil, AK Fotiadis Journal of Destination Marketing & Management 19, 100558, 2021 | 43 | 2021 |
The effect of creating new secondary health services on patients’ perceptions: a Kano service quality analysis approach CA Vassiliadis, AK Fotiadis, E Tavlaridou Total Quality Management & Business Excellence 25 (7-8), 897-907, 2014 | 43 | 2014 |
Mega fires: can they be managed effectively? Z Maditinos, C Vassiliadis Disaster Prevention and Management: An International Journal 20 (1), 41-52, 2011 | 43 | 2011 |
Measuring customer preferences in the winter sports market: The case of Greece G Siomkos, C Vasiliadis, P Lathiras Journal of Targeting, Measurement and Analysis for Marketing 14, 129-140, 2006 | 43 | 2006 |
Sports events and the COVID-19 pandemic: assessing runners' intentions for future participation in running events–evidence from Greece Z Maditinos, C Vassiliadis, Y Tzavlopoulos, SA Vassiliadis Tourism Recreation Research 46 (2), 276-287, 2021 | 42 | 2021 |