| Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and … HN Özbek, F Halahlih, F Göğüş, D Koçak Yanık, H Azaizeh Waste and Biomass Valorization 11, 2101-2110, 2020 | 61 | 2020 |
| The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system HN Özbek, DH Fockink, DK Yanık, F Göğüş, RM Łukasik Journal of Cleaner Production 196, 842-851, 2018 | 43 | 2018 |
| Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull HN Özbek, DK Yanık, S Fadıloğlu, F Göğüş Separation Science and Technology 55 (2), 289-299, 2020 | 34 | 2020 |
| Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality HN Özbek Lwt 152, 112332, 2021 | 32 | 2021 |
| Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility DS Kocabaş, ME Akçelik, E Bahçegül, HN Özbek Industrial Crops and Products 171, 113847, 2021 | 32 | 2021 |
| Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues HN Özbek, D Koçak Yanık, S Fadıloğlu, F Göğüş Journal of Chemical Technology & Biotechnology 96 (2), 521-531, 2021 | 24 | 2021 |
| Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell HN Özbek, DK Yanık, S Fadıloğlu, F Göğüş Renewable Energy 157, 637-646, 2020 | 21 | 2020 |
| Valorization of olive pomace oil with enzymatic synthesis of 2‐monoacylglycerol H Keskin, D Koçak Yanık, HN Mucuk, F Göğüş, S Fadıloğlu Journal of Food Science 81 (4), C841-C848, 2016 | 12 | 2016 |
| Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour E Kemal, HN Özbek, F Göğüş, DK Yanık Journal of Food Science 87 (9), 4068-4081, 2022 | 9 | 2022 |
| Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts HN Özbek, DK Yanık, S Fadıloğlu, HK Çavdar, F Göğüş Grasas y Aceites 69 (3), e260-e260, 2018 | 8 | 2018 |
| Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder HN Özbek, B Koç, D Koçak Yanık, F Göğüş Journal of Food Process Engineering 45 (9), e14094, 2022 | 7 | 2022 |
| Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process … HN Özbek, E Bulut, B Işınay, M Sever, H Topçam, D Koçak Yanık, ... Journal of Food Processing and Preservation 46 (3), e16344, 2022 | 6 | 2022 |
| Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design H Topcam, F Gogus, HN Ozbek, A Elik, DK Yanik, AC Dalgic, F Erdogdu Journal of Food Science 87 (2), 764-779, 2022 | 6 | 2022 |
| Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran S Yağcı, D Sutay Kocabaş, R Çalışkan, HN Özbek Journal of the Science of Food and Agriculture 102 (11), 4770-4779, 2022 | 4 | 2022 |
| Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O T Öztürk, HN Özbek, D Koçak Yanık Foods 13 (3), 476, 2024 | 3 | 2024 |
| Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots HN Özbek, A Elik, D Koçak Yanık, B Işınay, M Sever, E Bulut, H Topçam, ... Journal of Food Science and Technology, 1-11, 2022 | 3 | 2022 |
| Controlled instant pressure drop (DIC) pretreatment to enhance fractionation and enzymatic saccharification of poppy capsule waste S Yağcı, DS Kocabaş, M Köle, HN Özbek BioEnergy Research 15 (1), 426-438, 2022 | 3 | 2022 |
| Kombine kurutma sistemiyle kurutulan kayısıların renk parametreleri üzerine depolamanın etkisi HN Özbek, A Elik, B Işınay, M Sever, ŞE Bulut, DK Yanık, AC Dalgıç, ... Akademik Gıda 19 (3), 257-266, 2021 | 3 | 2021 |
| Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose N Harrazi, HN Özbek, DK Yanık, I Zaghbib, F Göğüş Journal of Food Science and Technology, 1-11, 2024 | 2 | 2024 |
| Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların bazı kimyasal ve mikrobiyal özellikleri üzerine depolamanın … HN Özbek, A Elik, M Sever, ŞE Bulut, DK Yanık, AC Dalgıç, F Erdoğdu, ... Food and Health 7 (4), 259-271, 2021 | 2 | 2021 |
