| Biosensor and its application in food and dairy industry: a review BD Meshram, AK Agrawal, S Adil, S Ranvir, KK Sande Int. J. Curr. Microbiol. Appl. Sci 7 (2), 3305-3324, 2018 | 70 | 2018 |
| Developments in computer vision system, focusing on its applications in quality inspection of fruits and vegetables-A review S Chopde, M Patil, A Shaikh, B Chavhan, M Deshmukh Agricultural reviews 38 (2), 94-102, 2017 | 17 | 2017 |
| Solar technology: A way to the prosperity of Indian dairy industry SS Chopde, S Sambharao Chopde, MR Patil, A Shaikh Indian Journal of Dairy Science 69 (4), 375-81, 2016 | 10 | 2016 |
| Studies on sensory and keeping qualities of pumpkin based Kheer S Adil, S Changade, A Dhotre, S Chopde Asian Journal of Dairy and Food Research 34 (4), 270-274, 2015 | 9 | 2015 |
| Robotics: An emerging technology in dairy and food industry BD Meshram, S Adil, S Ranvir IJCS 6 (2), 440-449, 2018 | 8 | 2018 |
| Chemical markers for monitoring heat damage of processed milk BD Meshram, S Asgar, S Adil, S Ranvir Int J Chem Stud 6, 2073-2081, 2018 | 7 | 2018 |
| Pearl Millet: boon in mineral deficiency: A review RP Datir, S Adil, AS Sahare Agricultural reviews 39 (4), 327-332, 2018 | 5 | 2018 |
| Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread A Kakan, S Changade, S Chopde Asian Journal of Dairy and Food Research 35 (2), 143-148, 2016 | 4 | 2016 |
| Ice cream and frozen yoghurt-a suitable carrier for probiotics: A review S Adil, AH Jana, BM Mehta, PB Chandgude Agricultural Reviews 43 (4), 436-442, 2022 | 2 | 2022 |
| Chemistry, nutritional properties and application of Mare's milk: A review A Shaikh, BM Mehta, AH Jana Agricultural Reviews 43 (3), 355-361, 2022 | 2 | 2022 |
| Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp. P Bachanti, S Vij, MR Patil, DN Bajad, S Adil, SD Kalyankar Asian Journal of Dairy and Food Research 37 (3), 175-181, 2018 | 2 | 2018 |
| Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct S Adil, AH Jana, BM Mehta, VB Darji International Journal of Dairy Technology, 0-10, 2022 | 1 | 2022 |
| Fermented products of India and Abroad: A review BD Meshram, S Adil, RP Datir, S Ranveer | 1 | 2019 |
| Effect of different levels of paneer whey on physico-chemical and microbial characteristics of milk bread AV Kakan, SP Changade, A Shaikh, R Suvartan IJCS 6 (1), 545-551, 2018 | 1 | 2018 |
| APPLICATION OF PULSED ELECTRIC FIELD (PEF) IN DAIRY BEVERAGES RP Datir, P Birwal, BD Meshram, SG Ranvir, S Adil | 1 | |
| Studies on Chemical Changes in Burfi Enriched with different Herbs M BD, R Apeksha, S Adil European Journal of Medicinal Plants 35 (1), 45-49, 2024 | | 2024 |
| Feasibility Study of Utilizing Saccharomyces boulardii as an Adjunct Culture in Mozzarella Cheese Making and Quality Characterization of Cheese A Bihola, AH Jana, SC Parmar, S Adil | | 2024 |
| Influence of salt levels on the quality characteristics and microbial count of Pizza cheese prepared employing a starter culture technique through technological interventions … A BIHOLA, AH JANA, P Suvera, S Adil | | 2024 |
| Studies on Proximate Composition and Cost Structure of Dried Kheer mix using Pumpkin Powder VKBC Shaikh Adil, Gajanan Narnaware , Bhushan Meshram , Anant Dhotre ... Biological Forum – An International Journal 15 (5(a)), 52-57, 2023 | | 2023 |
| Chemical changes of in-package microwave-treated dhap khoa during storage BB Chavhan, P Barnwal, S Adil, P Bhagat, V Kele | | 2023 |
Bhushan Meshramassit professor在 mafsu.in 的电子邮件经过验证
