| Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk ES Ragab, S Zhang, X Pang, J Lu, KS Nassar, B Yang, UJ Obaroakpo, ... International Dairy Journal 104, 104642, 2020 | 37 | 2020 |
| Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk KS Nassar, S Zhang, J Lu, X Pang, ES Ragab, Y Yue, J Lv International Dairy Journal 96, 66-72, 2019 | 33 | 2019 |
| Rheological and microstructural properties of rennet gel made from caprine milk treated by HP KS Nassar, J Lu, X Pang, ES Ragab, Y Yue, S Zhang, J Lv Journal of Food Engineering 267, 109710, 2020 | 29 | 2020 |
| Effect of thermosonication process on physicochemical properties and microbial load of goat’s milk ES Ragab, J Lu, XY Pang, KS Nassar, BY Yang, SW Zhang, JP Lv Journal of food science and technology 56, 5309-5316, 2019 | 27 | 2019 |
| The functionality of micellar casein produced from retentate caprine milk treated by HP KS Nassar, J Lu, X Pang, ES Ragab, Y Yue, UJ Obaroakpo, ... Journal of Food Engineering 288, 110144, 2021 | 17 | 2021 |
| Physicochemical and rheological properties of stirred yoghurt during storage induced from high-intensity thermosonicated goat and cow milk ES Ragab, S Zhang, SA Korma, M Buniowska-Olejnik, SAA Nasser, ... Fermentation 9 (1), 42, 2023 | 12 | 2023 |
| Textural and microstructural properties of set yoghurt produced from goat milk treated by homogenization and thermosonication E Ragab, S Yacoub, K Nassar, S Zhang, J Lv Alexandria Science Exchange Journal 42 (4), 985-995, 2021 | 6 | 2021 |
| Structural changes induced by pasteurisation and/or high-pressure treatment of skim caprine milk KS Nassar, SS Yacoub, J Lv, ES Ragab International Dairy Journal 138, 105528, 2023 | 5 | 2023 |
| Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk KS Nassar, I Attia, SA Korma, SA Ibrahim, T Esatbeyoglu, ES Ragab Fermentation 9 (10), 919, 2023 | 2 | 2023 |
| Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study KS Nassar, HM Bayomy, ES Alamri, NA Ozaybi, SA Korma, J Lv, ... Journal of Dairy Science, 2024 | | 2024 |
| Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk … KS Nassar, I Attia, SA Korma, SA Ibrahim, T Esatbeyoglu, ES Ragab | | 2023 |
| High-efficiency separation of goat milk casein and other components using ceramic membrane technology. Z Jiang, B Yang, J Lu, X Pang, Z Wu, Y Yue, T Wang, ES Ragab, S Zhang, ... | | 2019 |
