| Multifunctional injectable pluronic-cystamine-alginate-based hydrogel as a novel cellular delivery system towards tissue regeneration P Doan, TTY Nhi, DT Nguyen, BT Nguyen, TP Nguyen, NQ Tran International Journal of Biological Macromolecules 185, 592-603, 2021 | 42 | 2021 |
| Kinetics of pilot-scale essential oil extraction from pomelo (Citrus maxima) peels: Comparison between linear and nonlinear models PT Dao, NYT Tran, QN Tran, GL Bach, TV Lam Alexandria Engineering Journal 61 (3), 2564-2572, 2022 | 38 | 2022 |
| Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment TVL Nguyen, TYN Tran, DT Lam, LG Bach, DC Nguyen Food Science & Nutrition 7 (11), 3513-3519, 2019 | 33 | 2019 |
| Study of jelly drying cashew apples (Anacardium occidentale L.) processing TP Dao, DN Vu, DV Nguyen, VT Pham, TYN Tran Food Science & Nutrition 10 (2), 363-373, 2022 | 22 | 2022 |
| Effects of drying conditions on total phenolic content and other parameters of soursop jelly (Annona muricata L.) NYT Tran, NPT Nhan, VT Thanh, DV Nguyen, PV Thinh, TA Vy, TD Lam, ... IOP conference series: materials science and engineering 736 (2), 022064, 2020 | 21 | 2020 |
| Effect of storage condition on color, vitamin C content, polyphenol content and antioxidant activity in fresh soursop pulp (Annona muricata L.) NYT Tran, NPT Nhan, VT Thanh, ND Chinh, DL Tri, DV Nguyen, TA Vy, ... IOP Conference Series: Materials Science and Engineering 736 (2), 022065, 2020 | 20 | 2020 |
| Application of anthocyanin natural colors from Butterfly Pea (Clitoria ternatea L.) extracts to cupcake VT Thanh, NYT Tran, NTV Linh, TA Vy, TT Truc IOP Conference Series: Materials Science and Engineering 736 (6), 062014, 2020 | 19 | 2020 |
| Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by … BTT Thao, TTK Vo, TYN Tran, DT Le, TT Tran, LG Bach, TP Dao Lwt 176, 114454, 2023 | 15 | 2023 |
| Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [burm … NYT TRAN, TD LE, PT DAO, GL BACH, PX HUYNH, QN TRAN Food Science and Technology, 2021 | 14 | 2021 |
| The antimalarial chloroquine reduces the burden of persistent atrial fibrillation C Tobón, LC Palacio, B Chidipi, DP Slough, T Tran, N Tran, M Reiser, ... Frontiers in Pharmacology 10, 1392, 2019 | 13 | 2019 |
| First report of Neocosmospora vasinfecta associated with the root rot complex of peanuts in Vietnam VT Dau, LT Pham, TM Luong, LMT Huynh, NT Tran, TD Ho, HMT Hoang, ... Australasian Plant Disease Notes 5 (1), 79-81, 2010 | 12 | 2010 |
| Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.) ND Vu, NTY Tran, TD Le, NTM Phan, PLA Doan, LB Huynh, PT Dao Processes 10 (10), 2082, 2022 | 11 | 2022 |
| Central Composite Design, Kinetic Model, Thermodynamics, and Chemical Composition of Pomelo (Citrus Maxima (Burm.) Merr.) Essential Oil Extraction by Steam … TP Dao, TV Nguyen, TYN Tran, XT Le, TNT An, NHT Anh, LG Bach Processes 9 (11), 2075, 2021 | 11 | 2021 |
| Quality and shelf life of processed pineapple by different edible coatings NP Minh, TTY Nhi, DN Hue, DTT Ha, VM Chien Journal of Pharmaceutical Sciences and Research 11 (4), 1441-1446, 2019 | 11 | 2019 |
| Comparative Study of the Silver Nanoparticle Synthesis Ability and Antibacterial Activity of the Piper Betle L. and Piper Sarmentosum Roxb. Extracts NH Nguyen, TTY Nhi, NT Van Nhi, TTT Cuc, PM Tuan, DH Nguyen Journal of Nanomaterials 2021, 1-9, 2021 | 9 | 2021 |
| Phenolic and lignan compounds from Stixis suaveolens NQ Anh, TT Yen, NT Hang, DH Anh, PH Viet, NH Hoang, V Van Doan, ... Vietnam Journal of Chemistry 57 (3), 311-317, 2019 | 9 | 2019 |
| Response surface methodology for optimization studies of hydro-distillation of essential oil from pixie mandarin (Blanco) peels TP Dao, NTC Quyen, TTY Nhi, CC Nguyen, TT Nguyen, XT Le Polish Journal of Chemical Technology 23 (4), 26-34, 2021 | 7 | 2021 |
| The effect of Roselle calyces extract on the chemical and sensory properties of cupcakes VT Thanh, NYT Tran, NTV Linh, TA Vy, TT Truc IOP Conference Series: Materials Science and Engineering 736 (6), 062015, 2020 | 6 | 2020 |
| In situ forming gelatin: Cyclodextrin hydrogels prepared by “click chemistry” to improve the sustained release of hydrophobic drugs PL Thi, TYN Tran, HC Luu, DL Tran, TTH Thi, DH Nguyen Journal of Bioactive and Compatible Polymers 37 (4), 252-266, 2022 | 5 | 2022 |
| Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation TTY Nhi, DT Phat, LD Truong, P Tri Nhut, HB Long, TN Quyen, BL Giang Journal of Food Safety 42 (6), e13013, 2022 | 4 | 2022 |
Nguyễn Ngọc Quý在 ntt.edu.vn 的电子邮件经过验证
Nguyễn Ngọc Quý在 ntt.edu.vn 的电子邮件经过验证
Tri Nhut PhamInstitute of Applied Technology and Sustainable Development - Nguyen Tat Thanh University, VietNam在 ntt.edu.vn 的电子邮件经过验证