| Functional properties and biscuit making potentials of sorghum-wheat flour composite. AA Adebowale, MT Adegoke, SA Sanni, MO Adegunwa, GO Fetuga | 251 | 2012 |
| Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. MO Adegunwa, AA Adebowale, EO Solano | 94 | 2012 |
| Effect of processing on the nutritional contents of yam and cocoyam tubers MO Adegunwa, EO Alamu, LA Omitogun Journal of Applied Biosciences 46, 3086-3092, 2011 | 83 | 2011 |
| Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations MO Adegunwa, EO Adelekan, AA Adebowale, HA Bakare, EO Alamu Cogent Chemistry 3 (1), 1383707, 2017 | 67 | 2017 |
| Quality evaluation of composite millet-wheat Chinchin MO Adegunwa, AA Ganiyu, HA Bakare, AA Adebowale Agriculture and Biology Journal of North America 5 (1), 33-39, 2014 | 65 | 2014 |
| Effects of fermentation length and varieties on the pasting properties of sour cassava starch MO Adegunwa, LO Sanni, B Maziya-Dixon African Journal of Biotechnology 10 (42), 8428-8433, 2011 | 62 | 2011 |
| Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ... Journal of Food Quality 2017 (1), 8373801, 2017 | 60 | 2017 |
| Enrichment of noodles with soy flour and carrot powder MO Adegunwa, HA Bakare, OF Akinola Nigerian Food Journal 30 (1), 74-81, 2012 | 58 | 2012 |
| Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017 | 48 | 2017 |
| Online and offline shopping motivation of apparel consumers in Ibadan metropolis, Nigeria BO Falode, AA Amubode, MO Adegunwa, SR Ogunduyile International Journal of Marketing Studies 8 (1), 150-160, 2016 | 47 | 2016 |
| Compositional characteristics and functional properties of instant plantain-breadfruit flour MO Adegunwa, AA Adebowale, HA Bakare, SG Ovie International Journal of Food Research 1 (1), 1-7, 2014 | 44 | 2014 |
| Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Flour MO Adegunwa, AA Adebowale, HA Bakare, KK Kalejaiye Journal of Food Processing and Preservation 38 (4), 1875-1881, 2014 | 40 | 2014 |
| Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour BA Wahab, ARA Adebowale, SA Sanni, OP Sobukola, AO Obadina, ... Food Science & Nutrition 4 (1), 50-58, 2016 | 39 | 2016 |
| Quality evaluation of kokoro produced from maize–pigeon pea flour blends MO Adegunwa, OD Adeniyi, AA Adebowale, HA Bakare Journal of culinary science & Technology 13 (3), 200-213, 2015 | 36 | 2015 |
| Processing effects on chemical, functional and pasting properties of cowpea flour from different varieties MO Adegunwa, HA Bakare, EO Alamu, OK Abiodun Nigerian Food Journal 30 (1), 67-73, 2012 | 35 | 2012 |
| Effect of fermentation length and varieties on the qualities of corn starch (ogi) production MO Adegunwa, EO Alamu, HA Bakare, PO Godwin American Journal of Food and Nutrition 1 (4), 166-170, 2011 | 32 | 2011 |
| Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour AH Bakare, OD Ogunbowale, MO Adegunwa, JO Olusanya Food science & nutrition 5 (2), 182-196, 2017 | 31 | 2017 |
| Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ... Journal of Food Processing and Preservation 41 (5), e13183, 2017 | 30 | 2017 |
| Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ... Journal of Food Measurement and Characterization 14, 1998-2009, 2020 | 28 | 2020 |
| Influence of storage conditions and packaging materials on some quality attributes of water yam flour AA Adebowale, HO Owo, OP Sobukola, OA Obadina, OE Kajihausa, ... Cogent Food & Agriculture 3 (1), 1385130, 2017 | 27 | 2017 |
Abdul-Rasaq Adesola AdebowaleFederal University of Agriculture, Abeokuta, Nigeria在 funaab.edu.ng 的电子邮件经过验证
