| Functional components and medicinal properties of food: a review CI Abuajah, AC Ogbonna, CM Osuji Journal of food science and technology 52, 2522-2529, 2015 | 499 | 2015 |
| Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsis CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ... Foods 10 (4), 699, 2021 | 51 | 2021 |
| Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review AO Agunbiade, L Song, OJ Agunbiade, CE Ofoedu, JS Chacha, ... Journal of food process engineering 45 (4), e13996, 2022 | 32 | 2022 |
| IMPORTANCE AND USE OF ADDITIVES IN BREAD MAKING CM OSUJI CASSAVA FOR BREAD MAKING IN NIGERIA 1, 16-18, 2006 | 29 | 2006 |
| Stability, rheology and chemical properties of soymilk concentrates developed from sprouted soybeans LM Nsofor, CM Osuji Journal of food science and technology. Mysore 34 (1), 33-40, 1997 | 28 | 1997 |
| Functional Properties of Syrup from Malted and Unmalted Rice of Different Varieties: A Comparative Study COROMK Chigozie E. Ofoedu, Chijioke M. Osuji, Gloria C. Omire, Ojukwu Moses Journal of Food Science 85 (10), 3081 - 3093, 2020 | 21 | 2020 |
| Physical and chemical properties of glucose syrup from different cassava varieties CM Osuji, PO Anih Nigerian Food Journal 29 (1), 2011 | 17 | 2011 |
| Sugar profiles of syrups from malted and unmalted rice of different varieties O Ofoedu, Osuji Journal of Food Research 8 (1), 52 - 59, 2018 | 15* | 2018 |
| Proximate, malting characteristics and grain quality properties of some Nigerian rice of different varieties CM Osuji, CE Ofoedu, M Ojukwu Research Journal of Chemical Sciences 9 (2), 1-10, 2019 | 14 | 2019 |
| Colour analysis of syrup from malted and unmalted rice of different varieties O Osuji, Ofoedu, Omeire Croatia Journal of Food Science and Technology 12 (1), 03, 2020 | 13* | 2020 |
| Chemical and physical properties of predigested soymilk concentrates developed by enzyme hydrolysis of Soybean extracts CM Osuji, CN Ubbaonu Nutritional Society of Nigeria 34th Annual Conference and Scientific Meeting …, 2004 | 13 | 2004 |
| Proximate composition and organoleptic characteristics of sausage rolls made from cocoyam and wheat flour enriched with soybean flour C Peter-Ikechukwu, Osuji, Ihediohanma, Okafor Research Journal of Food Science and Nutrition 4 (1), 1 - 11, 2019 | 12 | 2019 |
| Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk OC Maduka, O Damaris The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013 | 9 | 2013 |
| Yield of ethanol from enzyme-hydrolyzed yam (Dioscorea rotundata) and cocoyam (Xanthosoma sagittifolium) flours CM Osuji, EC Nwanekezi, EM Amadi, CA Osuji Nigerian Food Journal 28 (2), 2010 | 9 | 2010 |
| Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi IO Amagwula, CM Osuji, GC Omeire, GG Awuchi, C Okpala AIMS Agriculture and Food 7 (4), 2022 | 8 | 2022 |
| Tropical storage stability and chemical properties of soymilk from sprouted stability and chemical properties of soymilk from sprouted soybean LM Nsofor, BU Okpara, CM Osuji J. Food Sci. Technol 34 (6), 377-384, 1997 | 8 | 1997 |
| Vitamin A retention in\" palm oil-gari\" during processing and storage A Uzomah, CN Ubbaonu, CM Osuji Nigerian Food Journal 23 (1), 69-73, 2005 | 7 | 2005 |
| Storage stability and chemical properties of soymilk from sprouted soybeans LM Nsofor, BU Okpara, CM Osuji Journal of food science and technology (Mysore) 34 (6), 477-482, 1997 | 7 | 1997 |
| Physico-chemical and sensory acceptability of soursop (Annona muricata) wine DC Okafor, NC Ihediohanma, DS Abolude, NC Onuegbu, CM Osuji, ... Int J Life Sci 3, 163-169, 2014 | 6 | 2014 |
| Stability, yield and chemical properties of soymilk whey from soybean (glycine max) varieties CM Osuji, UC Anyaiwe Nigerian Food Journal 28 (2), 2010 | 6 | 2010 |
Ofoedu, Chigozie E.PhD Candidate, The University of Adelaide, Australia在 futo.edu.ng 的电子邮件经过验证
