| Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review E Georget, R Sevenich, K Reineke, A Mathys, V Heinz, M Callanan, ... Innovative Food Science & Emerging Technologies 27, 1-14, 2015 | 224 | 2015 |
| (Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods-a review E Georget, B Miller, M Callanan, V Heinz, A Mathys Nutrition and Food Science Technology 1 (15), 10.3389/fnut.2014.00015, 2014 | 58 | 2014 |
| Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation L Valsasina, M Pizzol, S Smetana, E Georget, A Mathys, V Heinz Journal of Cleaner Production 142, 2209-2217, 2017 | 52 | 2017 |
| Bacterial spore inactivation by ultra-high pressure homogenization E Georget, B Miller, K Aganovic, M Callanan, V Heinz, A Mathys Innovative Food Science & Emerging Technologies, 2014 | 45 | 2014 |
| In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure E Georget, S Kapoor, R Winter, K Reineke, Y Song, M Callanan, E Ananta, ... Food Microbiology 41, 8-18, 2014 | 42 | 2014 |
| Residence time distributions in a modular micro reaction system E Georget, JL Sauvageat, A Burbidge, A Mathys Journal of Food Engineering 116 (4), 910-919, 2013 | 34 | 2013 |
| Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk P Dong, ES Georget, K Aganovic, V Heinz, A Mathys Frontiers in Microbiology 6, 712, 2015 | 32 | 2015 |
| High pressure processing (HPP) of foods and its combination with electron beam processing T Bolumar, E Georget, A Mathys Electron beam pasteurization and complementary food processing technologies …, 2014 | 31 | 2014 |
| Spore Inactivation Mechanisms during Industrial Food and Equipment Sterilization E Georget, K Reineke, V Heinz, D Knorr, E Ananta, A Mathys Encyclopedia of Biotechnology in Agriculture and Food, 2013 | 16 | 2013 |
| Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil P Dong, E Georget, K Aganovic, V Heinz, A Mathys European Food Research and Technology 242, 935-942, 2016 | 14 | 2016 |
| Geobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in model systems E Georget, A Kushman, M Callanan, E Ananta, V Heinz, A Mathys Food Control 50, 141–149, 2014 | 13 | 2014 |
| Environmental sustainability of ultra high pressure homogenization application for liquid foods (milk case study) S Smetana, L Valsasina, M Pizzol, E Georget, V Heinz, A Mathys 29th EFFoST International Conference Proceedings, 144-148, 2015 | 4 | 2015 |
| Environmental assessment of ultra-high pressure homogenisation for milk and fresh cheese production L Valsasina, M Pizzol, S Smetana, E Georget, A Mathys, V Heinz EXPO 2015 conference, LCA for “Feeding the planet and energy for life …, 2015 | 3 | 2015 |
| Sustainability of emerging processing technologies: environmental aspects of ultra high pressure homogenisation S Smetana, L Valsasina, M Pizzol, ES Georget, A Mathys, V Heinz Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik 2016, 2016 | 1 | 2016 |
| Device for treating cells S Larsen, JR O'reilly, A Mathys, L Buchmann, ES Georget, JC Bünder US Patent App. 17/797,853, 2023 | | 2023 |
| Non-contact device for treating cells J Arnulnesan, A Mathys, L Buchmann, ES Georget, JC Bünder, D Kinsella US Patent App. 17/797,857, 2023 | | 2023 |
| Conductivity-adjusted device for treating cells HUG Jsmea, A Mathys, L Buchmann, ES Georget US Patent App. 17/797,865, 2023 | | 2023 |
| Modified treatment chamber for treating cells A Mathys, L Buchmann, ES Georget, JC Bünder US Patent App. 17/797,866, 2023 | | 2023 |
| Spore inactivation by novel multi-hurdle approaches: New hopes for the sterilization of sensitive products E Georget, V Heinz, A Mathys eFOOD-Lab International magazine 2015 (1), 18-21, 2015 | | 2015 |
| Schonende Sterilisation für hochqualitative Nahrungsmittel A Mathys, E Georget, V Heinz RFL: Rundschau für Fleischhygiene und Lebensmittelüberwachung 65 (12), 450-452, 2013 | | 2013 |
Alexander MathysProfessor of Sustainable Food Processing, ETH Zurich在 hest.ethz.ch 的电子邮件经过验证
