| Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods MG Rasul, BC Majumdar, F Afrin, MAJ Bapary, AKMA Shah Fishes 3 (3), 25, 2018 | 36 | 2018 |
| Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh BC Majumdar, F Afrin, MG Rasul, M Khan, AKM Shah Brazilian Journal of Biological Sciences 4 (8), 323-331, 2017 | 35 | 2017 |
| Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh F Afrin, T Ahsan, MN Mondal, MG Rasul, M Afrin, AA Silva, C Yuan, ... Food Chemistry Advances 3, 100393, 2023 | 31 | 2023 |
| Changes in Physicochemical, Microbiological, and Sensory Properties of Sun-Dried Mystus vittatus During Storage at Ambient Temperature BC Majumdar, F Afrin, MG Rasul, DC Shaha, AKMA Shah Fishes 3 (3), 32, 2018 | 14 | 2018 |
| Physico-chemical, microbiological and sensory changes in sun-dried Trichogaster fasciata during storage MG Rasul, BC Majumdar, F Afrin, M Jahan, C Yuan, AKMA Shah Turkish Journal of Agriculture-Food Science and Technology 7 (10), 1568-1574, 2019 | 13 | 2019 |
| Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage F Afrin, MM Islam, MG Rasul, MSI Sarkar, C Yuan, A Shah Food Chemistry Advances 3, 100388, 2023 | 12 | 2023 |
| Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts A Chakma, F Afrin, MG Rasul, H Maeda, C Yuan, A Shah Food Chemistry Advances 3, 100494, 2023 | 11 | 2023 |
| Optimization of chitosan concentration on the quality and shelf life of frozen rohu (Labeo rohita) fillets F Afrin, MG Rasul, M Khan, T Akter, C Yuan, AKM Shah Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 16 (1 …, 2021 | 9 | 2021 |
| Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage J Shahrier, G Rasul, F Afrin, R Islam, AKMA Shah Food Science & Nutrition 11 (11), 7430-7440, 2023 | 6 | 2023 |
| Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding Z Wang, Y Lin, X Lu, F Afrin, Y Tian, T Hirai, K Takaki, C Yuan Journal of Food Composition and Analysis 135, 106606, 2024 | 1 | 2024 |
