Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods Khushboo, A Karnwal, T Malik Frontiers in microbiology 14, 1170725, 2023 | 26 | 2023 |
Effects of abiotic factors on production of Levan by microorganisms: A review A Bansal, K Singh, A Karnwal Int J Bot Stud 4, 1-6, 2019 | 9 | 2019 |
An Update on Reactive Oxygen Species Synthesis and Its Potential Application MK Somal, RSK Sachan, D Bhagat, Khusbhoo, R Bala, M Kumar Reactive Oxygen Species: Prospects in Plant Metabolism, 1-15, 2023 | 2 | 2023 |
Role of Plant-Derived Prebiotic in Modulation of Human Gut Microflora: A Review K Rajput, A Dohroo, I Devgon, A Karnwal Iranian Journal of Medical Microbiology 16 (5), 368-375, 2022 | 2 | 2022 |
Algal Protein: Future of Sustainable Food Komal, RSK Sachan, RK Kashodhan, I Devgon, Nisha, Khushboo, ... Food Microbial Sustainability: Integration of Food Production and Food …, 2023 | 1 | 2023 |
Prospects of clean energy from bacteria, fungus, and algae R Bala, RSK Sachan, I Devgon, M Kumar, A Karnwal Relationship Between Microbes and the Environment for Sustainable Ecosystem …, 2023 | 1 | 2023 |
Microbial-induced calcite precipitation approach towards sustainable development I Devgon, Khushboo, RSK Sachan, Nisha, A Rana, A Karnwal Role of Microbes in Sustainable Development: Human Health and Diseases, 593-606, 2023 | | 2023 |
Microbiome as a Key Player in Sustainable Food and Food Safety Khushboo, I Devgon, A Karnwal Food Microbial Sustainability: Integration of Food Production and Food …, 2023 | | 2023 |
Factors Affecting Composition and Diversity of Gut Microbiota: A Disease Hallmark RSK Sachan, Khushboo, I Devgon, AK Wani, N Akhtar, TG Mir, AW Wani, ... The Gut Microbiota in Health and Disease, 17-29, 2023 | | 2023 |