| Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents Z Chen, K Wu, WZ Zhu, Y Wang, C Su, F Yi Food chemistry 375, 131834, 2022 | 39 | 2022 |
| Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial F Yi, K Wu, G Yu, C Su Colloids and Surfaces B: Biointerfaces 206, 111954, 2021 | 34 | 2021 |
| Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages K Wu, Z Shi, C Liu, C Su, SX Zhang, F Yi Food Chemistry 390, 133182, 2022 | 32 | 2022 |
| Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread K Wu, R Jin, X Bao, G Yu, F Yi Food Bioscience 43, 101271, 2021 | 20 | 2021 |
| Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects S Lin, Y Wang, K Wu, G Yu, C Liu, C Su, F Yi Molecules 27 (13), 4059, 2022 | 13 | 2022 |
| Preparation of Kushui Rose (Rosa setate x Rosa rugosa) essential oil fractions by double molecular distillation: Aroma and biological activities Y Kang, K Wu, J Sun, C Liu, C Su, F Yi Industrial Crops and Products 175, 114230, 2022 | 6 | 2022 |
| Comparison of three different extraction methods on osmanthus volatile oil: Aroma and biological activity F Yi, H Xu, C Lü, K Wu, L Hao, S Lin, C Su Chemistry & Biodiversity 20 (2), e202200658, 2023 | 2 | 2023 |
| Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene K Wu, Z Wu, Y Kang, C Su, F Yi Journal of the Science of Food and Agriculture 103 (1), 185-194, 2023 | 1 | 2023 |
| Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activity Y Feng, K Wu, G Yu, F Yi, G Zhu Journal of Food Science 89 (1), 64-80, 2024 | | 2024 |
