| Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS) W Jahouach-Rabai, M Trabelsi, V Van Hoed, A Adams, R Verhé, ... Ultrasonics sonochemistry 15 (4), 590-597, 2008 | 93 | 2008 |
| Alteration of chemical composition and the oxidative stability of bleached Pomace− olive oil on activated clays W Jahouach, K Essid, M Trabelsi, MH Frikha Journal of agricultural and food chemistry 54 (19), 7137-7143, 2006 | 20 | 2006 |
| Sterolic composition of neutralized oils bleached with clays activated with ultrasound K Essid, W Jahwach-Rabai, M Trabelsi, MH Frikha Iranian Journal of Science and Technology, Transactions A: Science 40, 183-189, 2016 | 3 | 2016 |
| Removal of persistent pharmaceutical from water by oxidation process based on ionizing technologies B Aribi, J. , Jahouach-Rabai, W. , Lahsni, R. , Azzouz, Z. , Hamrouni Desalination and Water Treatment 244, pp. 180–193, 2021 | 2 | 2021 |
| Radiolysis performance of ibuprofen using ionizing processes: kinetics and energy consumption J Aribi, W Jahouach-Rabai, L Bousselmi, MH Trabelsi, Z Azzouz, ... Environmental Technology, 1–17, 2024 | 1 | 2024 |
| Analyse de la composition lipidique de l'huile acide de grignon d'olive neutralisée par la chaux K Essid, M Chtourou, W Jahouach, M Trabelsi, MH Frikha JOURNAL-SOCIETE CHIMIQUE DE TUNISIE 5 (1), 41-54, 2003 | 1 | 2003 |
| EFFECTS OF NEUTRALIZATION AND BLEACHING PROCESS ON FATTY ACID AND TRIGLYCERIDE COMPOSITIONS OF POMACE-OLIVE OIL MTMHF Kamel Essid, Wafa Jahouach-Rabai Journal Of Harmonized Research in Applied Sciences 2 (4), 257-270, 2014 | | 2014 |
| Investigation of natural radioactivity in medicinal plants determined by gammaand alpha spectrometry W Jahouach Rabai, M Samaali, Z Azzouz Berriche, M Oueslati, W Abdelli | | 2013 |
| Study of the physicochemical properties of the olive oils and olive residue faded by the Tunisian clays activated with the ultrasonic waves; Etude des proprietes physico … W Jahouach | | 2009 |
| DOCTEUR EN CHIMIE W JAHOUACH Ghent University, 2009 | | 2009 |
| Study of the physicochemical properties of the olive oils and olive residue faded by the Tunisian clays activated with the ultrasonic waves W Jahouach | | 2009 |
| Influence of ultrasonic waves during bleaching process on volatile compounds of Tunisian olive oil. W Jahouach, V Hoed, A Adams, R Verhe, N Kimpe, M Trabelsi, MH Frikha | | 2005 |
| Physicochemical properties and oxidative stability of bleached pomace-olive oil on Tunisian activated clays; Decoloration des huiles vegetales sur des argiles-etude de la … W Jahouach | | 2002 |
| Physicochemical properties and oxidative stability of bleached pomace-olive oil on Tunisian activated clays W Jahouach | | |
