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Hoa Mỹ Trần
Hoa Mỹ Trần
未知所在单位机构
在 khu.ac.kr 的电子邮件经过验证
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Biosynthetic gold nanoparticles of Hibiscus syriacus L. callus potentiates anti-inflammation efficacy via an autophagy-dependent mechanism
XY Xu, THM Tran, H Perumalsamy, D Sanjeevram, YJ Kim
Materials Science and Engineering: C 124, 112035, 2021
382021
Immune-enhancing effects of postbiotic produced by Bacillus velezensis Kh2-2 isolated from Korea Foods
XJ Mi, THM Tran, HR Park, XY Xu, S Subramaniyam, HS Choi, J Kim, ...
Food Research International 152, 110911, 2022
202022
Nanoemulsions prepared from mountain ginseng-mediated gold nanoparticles and silydianin increase the anti-inflammatory effects by regulating NF-κB and MAPK signaling pathways
THM Tran, AM Puja, H Kim, YJ Kim
Biomaterials Advances 137, 212814, 2022
92022
The anti-inflammation and skin-moisturizing effects of Boehmeria tricuspis-mediated biosynthesized gold nanoparticles in human keratinocytes
THM Tran, R Wang, H Kim, YJ Kim
Frontiers in Pharmacology 14, 1258057, 2023
32023
Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages
THM Tran, S Lee, JE Huh, H Perumalsamy, SR Balusamy, YJ Kim
Journal of Functional Foods 109, 105752, 2023
22023
Cirsium japonicum var. maackii fermented with Pediococcus pentosaceus induces immunostimulatory activity in RAW 264.7 cells, splenocytes and CTX-immunosuppressed mice
THM Tran, X Mi, JE Huh, PA Mitra, YJ Kim
Journal of Functional Foods 102, 105449, 2023
12023
Immune-enhancing Effects of Parabiotics Produced from Bacillus sp. in RAW264. 7 Macrophages and Splenocytes
HJ Lee, HM Le, EE Justine, THM Tran, YJ Kim
한국식품영양과학회 학술대회발표집, 533-533, 2022
2022
Ubiquitylation affects proteins in many ways: it can mark them for degradation via the proteasome, alter their cellular location, affect their activity, and promote or prevent …
XY Xu, THM Tran, H Perumalsamy, D Sanjeevram, YJ Kim
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