| Nanoemulsions: stability and physical properties JMM de Oca-Ávalos, RJ Candal, ML Herrera Current Opinion in Food Science 16, 1-6, 2017 | 163 | 2017 |
| Physical and structural properties of whey protein concentrate-Corn oil-TiO2 nanocomposite films for edible food-packaging JM Montes-de-Oca-Ávalos, D Altamura, ML Herrera, C Huck-Iriart, ... Food Packaging and Shelf Life 26, 100590, 2020 | 33 | 2020 |
| New insights about flocculation process in sodium caseinate-stabilized emulsions C Huck-Iriart, J Montes-de-Oca-Ávalos, ML Herrera, RJ Candal, ... Food Research International 89, 338-346, 2016 | 27 | 2016 |
| Relationship between nano/micro structure and physical properties of TiO2-sodium caseinate composite films JM Montes-de-Oca-Ávalos, D Altamura, RJ Candal, F Scattarella, D Siliqi, ... Food Research International 105, 129-139, 2018 | 21 | 2018 |
| Sodium caseinate/sunflower oil emulsion-based gels for structuring food JM Montes de Oca-Ávalos, C Huck-Iriart, RJ Candal, ML Herrera Food and Bioprocess Technology 9, 981-992, 2016 | 16 | 2016 |
| Relationship between formulation, gelation kinetics, micro/nanostructure and rheological properties of sodium caseinate nanoemulsion-based acid gels for food applications JM Montes de Oca-Ávalos, V Borroni, C Huck-Iriart, AS Navarro, ... Food and Bioprocess Technology 13, 288-299, 2020 | 14 | 2020 |
| Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation JMM de Oca-Avalos, C Huck-Iriart, V Borroni, KD Martínez, RJ Candal, ... Current research in food science 3, 113-121, 2020 | 10 | 2020 |
| Gelificación de emulsiones de caseinato de sodio como alternativa a las grasas trans C Huck Iriart, JA Rincón Cardona, JM Montes de Oca Avalos, RJ Candal Asociación Argentina para el Progreso de las Ciencias (AAPC), 2014 | 9 | 2014 |
| Propiedades fisicoquímicas de nanosistemas estabilizados con caseinato de sodio: emulsiones, geles y películas JMM de Oca Ávalos Universidad de Buenos Aires, 2018 | | 2018 |
| Polymorphic behavior and industrial applications as trans-fat alternatives of two stearins coming from a new sunflower oil variety JM Montes de Oca Avalos, C Huck Iriart, JA Rincón Cardona, RJ Candal, ... Nova Science Publishers, 2015 | | 2015 |
| Síntesis, caracterización y estudio de las propiedades superficiales de la ferrita de Cobalto nanoparticulada JM Montes de Oca Avalos Universidad Nacional de Ingeniería, 2013 | | 2013 |
| Obtención de ferrita de cobalto nanoparticulada por el proceso Sol Gel JM Montes de Oca Avalos Universidad Nacional de Ingeniería, 2010 | | 2010 |
| Obtención de óxido de Silicio por el método Sol Gel N Morales, J Montes De Oca, J Ñiquen, H Alarcón | | 2008 |
| POLYMORPHIC BEHAVIOR AND INDUSTRIAL APPLICATIONS AS TRANS FAT ALTERNATIVES OF TWO STEARINS COMING FROM A NEW SUNFLOWER OIL VARIETY JMM de Oca-Ávalos, C Huck-Iriart, JA Rincón-Cardona, RJ Candal, ... AGRICULTURAL RESEARCH UPDATES, 85, 0 | | |
