| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour–Results of … J Wang, E Chatzidimitriou, L Wood, G Hasanalieva, E Markellou, ... Food chemistry: X 6, 100091, 2020 | 62 | 2020 |
| The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector L Rempelos, MSB Almuayrifi, M Baranski, C Tetard-Jones, B Barkla, ... Field Crops Research 254, 107822, 2020 | 60 | 2020 |
| Integrated soil and crop management in organic agriculture: A logical framework to ensure food quality and human health? L Rempelos, M Baranski, J Wang, TN Adams, K Adebusuyi, JJ Beckman, ... Agronomy 11 (12), 2494, 2021 | 53 | 2021 |
| Is planting trees the solution to reducing flood risks? J Carrick, MSAB Abdul Rahim, C Adjei, HHH Ashraa Kalee, SJ Banks, ... Journal of Flood Risk Management 12 (S2), e12484, 2019 | 50 | 2019 |
| Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial L Rempelos, J Wang, M Barański, A Watson, N Volakakis, HW Hoppe, ... The American journal of clinical nutrition 115 (2), 364-377, 2022 | 37 | 2022 |
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results … J Wang, G Hasanalieva, L Wood, E Markellou, PO Iversen, A Bernhoft, ... Food chemistry 327, 127011, 2020 | 24 | 2020 |
| Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey G Hasanaliyeva, E Chatzidimitrou, J Wang, M Baranski, N Volakakis, ... Foods 10 (2), 476, 2021 | 23 | 2021 |
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results … LR Juan Wang,Gultakin Hasanalieva, Liza Wood,Christos Anagnostopoulos ... Food Chemistry: X 7, 2020 | 21 | 2020 |
| Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey G Hasanaliyeva, E Chatzidimitrou, J Wang, M Baranski, N Volakakis, ... Foods 9 (12), 1874, 2020 | 20 | 2020 |
| Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions J Wang, M Barański, G Hasanaliyeva, R Korkut, HA Kalee, A Leifert, ... Food Chemistry 358, 129826, 2021 | 14 | 2021 |
| Feed composition differences resulting from organic and conventional farming practices affect physiological parameters in Wistar rats—results from a factorial, two-generation … M Barański, D Średnicka-Tober, L Rempelos, G Hasanaliyeva, ... Nutrients 13 (2), 377, 2021 | 14 | 2021 |
| Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage … L Rempelos, M Barański, EK Sufar, J Gilroy, P Shotton, H Leifert, ... Agronomy 13 (5), 1225, 2023 | 13 | 2023 |
| Breeding bread-making wheat varieties for organic farming systems: The need to target productivity, robustness, resource use efficiency and grain quality traits L Rempelos, J Wang, EK Sufar, MSB Almuayrifi, D Knutt, H Leifert, ... Foods 12 (6), 1209, 2023 | 11 | 2023 |
| Innovations in disease detection and forecasting: a digital roadmap for sustainable management of fruit and foliar disease G Hasanaliyeva, M Si Ammour, T Yaseen, V Rossi, T Caffi Agronomy 12 (7), 1707, 2022 | 8 | 2022 |
| Effect of clover sward management on nitrogen fixation and performance of following spring-and winter wheat crops; results of a 3-year pilot study A Wilkinson, JN Wilkinson, P Shotton, M Eyre, G Hasanaliyeva, ... Agronomy 12 (9), 2085, 2022 | 7 | 2022 |
| Skwarło-So nta D Srednicka-Tober, L Rempelos, G Hasanaliyeva, ... J. Nutr 115, 1043-1060, 2016 | 7 | 2016 |
| Effects of agricultural intensification on Mediterranean diets: A narrative review G Hasanaliyeva, EK Sufar, J Wang, L Rempelos, N Volakakis, PO Iversen, ... Foods 12 (20), 3779, 2023 | 6 | 2023 |
| Improving crop health, performance, and quality in organic spring wheat production: the need to understand interactions between pedoclimatic conditions, variety, and fertilization A Wilkinson, JN Wilkinson, P Shotton, EK Sufar, G Hasanaliyeva, ... Agronomy 13 (9), 2349, 2023 | 4 | 2023 |
| Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial L Rempelos, J Wang, M Barański, A Watson, N Volakakis, C Hadall, ... The American journal of clinical nutrition 116 (5), 1278-1290, 2022 | 4 | 2022 |
| Evaluation of sown cover crops and spontaneous weed flora as a potential reservoir of black-foot pathogens in organic viticulture M León, M Berbegal, P Abad-Campos, A Ramón-Albalat, T Caffi, V Rossi, ... Biology 10 (6), 498, 2021 | 3 | 2021 |
Leonidas RempelosUniversity of Lincoln在 lincoln.ac.uk 的电子邮件经过验证
