| Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks L Zhao, S Wang, F Liu, P Dong, W Huang, L Xiong, X Liao Innovative food science & emerging technologies 17, 27-36, 2013 | 135 | 2013 |
| Impacts of the particle sizes and levels of inclusions of cherry pomace on the physical and structural properties of direct expanded corn starch S Wang, RJ Kowalski, Y Kang, AM Kiszonas, MJ Zhu, GM Ganjyal Food and Bioprocess Technology 10, 394-406, 2017 | 88 | 2017 |
| Effects of anti-browning combinations of ascorbic acid, citric acid, nitrogen and carbon dioxide on the quality of banana smoothies S Wang, T Lin, G Man, H Li, L Zhao, J Wu, X Liao Food and Bioprocess Technology 7, 161-173, 2014 | 68 | 2014 |
| Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates S Wang, BJ Gu, GM Ganjyal Lwt 110, 223-230, 2019 | 62 | 2019 |
| A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High … R Li, Y Wang, S Wang, X Liao Food and Bioprocess Technology 8, 333-342, 2015 | 33 | 2015 |
| 我国香蕉产业现状与发展的科技措施 邱优辉， 李会， 徐贞贞， 王思元， 王绥大， 吉建邦， 廖小军 农业现代化研究 32 (2), 200-203, 2011 | 29 | 2011 |
| Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment L Zhao, Y Wang, S Wang, H Li, W Huang, X Liao International journal of food microbiology 174, 12-18, 2014 | 25 | 2014 |
| Waxy wheat flour as a freeze-thaw stable ingredient through rheological studies RJ Kowalski, A Meldrum, S Wang, H Joyner, GM Ganjyal Food and Bioprocess Technology 10, 1281-1296, 2017 | 15 | 2017 |
| Isolation and identification of high pressure‐resistant bacteria naturally contaminating strawberry pulp J Huang, S Wang, LY Zhang, J Wu, Z Xu, X Liao, Y Hao, Y Zhang International journal of food science & technology 47 (12), 2620-2626, 2012 | 5 | 2012 |
| Status of banana industry in China and technological measures on its development. QYH Qiu YouHui, LH Li Hui, XZZ Xu ZhenZhen, WSY Wang SiYuan, ... | 3 | 2011 |
