| Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation S Dai, Z Lian, W Qi, Y Chen, X Tong, T Tian, B Lyu, M Wang, H Wang, ... Food Chemistry 384, 132507, 2022 | 153 | 2022 |
| Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG X Tong, J Cao, T Tian, B Lyu, L Miao, Z Lian, W Cui, S Liu, H Wang, ... Food Hydrocolloids 122, 107084, 2022 | 144 | 2022 |
| Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics S Dai, P Liao, Y Wang, T Tian, X Tong, B Lyu, L Cheng, L Miao, W Qi, ... Food Hydrocolloids 135, 108108, 2023 | 77 | 2023 |
| Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara) B Lyu, H Wang, MS Swallah, H Fu, Y Shen, Z Guo, X Tong, Y Li, H Yu, ... Food chemistry 364, 130402, 2021 | 59 | 2021 |
| Soy protein isolate: An overview on foaming properties and air–liquid interface J Li, X Yang, MS Swallah, H Fu, L Ji, X Meng, H Yu, B Lyu International Journal of Food Science & Technology 57 (1), 188-200, 2022 | 29 | 2022 |
| The development process of plant-based meat alternatives: Raw material formulations and processing strategies Y Wang, B Lyu, H Fu, J Li, L Ji, H Gong, R Zhang, J Liu, H Yu Food Research International 167, 112689, 2023 | 28 | 2023 |
| The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties H Fu, J Li, X Yang, MS Swallah, H Gong, L Ji, X Meng, B Lyu, H Yu Food Hydrocolloids 134, 108008, 2023 | 25 | 2023 |
| Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice S Wang, W Sun, MS Swallah, K Amin, B Lyu, H Fan, Z Zhang, H Yu Food & Function 12 (18), 8760-8773, 2021 | 23 | 2021 |
| Soy protein isolate/sodium alginate microparticles under different pH conditions: Formation mechanism and physicochemical properties J Cao, X Tong, M Wang, T Tian, S Yang, M Sun, B Lyu, X Cao, H Wang, ... Foods 11 (6), 790, 2022 | 21 | 2022 |
| Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship X Peng, S Yang, Y Liu, K Ren, T Tian, X Tong, S Dai, B Lyu, A Yu, H Wang, ... Food Bioscience 53, 102527, 2023 | 11 | 2023 |
| Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties T Tian, K Ren, X Tong, X Peng, Z Lian, B Lyu, M Du, H Wang, L Jiang International Journal of Biological Macromolecules 212, 536-546, 2022 | 11 | 2022 |
| The protein composition changed the quality characteristics of plant-based meat analogues produced by a single-screw extruder: Four main soybean varieties in china as … B Lyu, J Li, X Meng, H Fu, W Wang, L Ji, Y Wang, Z Guo, H Yu Foods 11 (8), 1112, 2022 | 10 | 2022 |
| Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism H Fu, D Shan, J Li, MS Swallah, X Yang, L Ji, S Wang, H Gong, B Lyu, ... Food & Function 13 (23), 12291-12302, 2022 | 10 | 2022 |
| Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis B Lyu, Y Wang, H Fu, J Li, X Yang, Y Shen, MS Swallah, Z Yu, Y Li, ... Food & Function 13 (1), 213-226, 2022 | 10 | 2022 |
| Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability T Tian, X Tong, Y Yuan, B Lyu, D Jiang, W Cui, X Cheng, L Li, Y Li, ... Process Biochemistry 111, 128-138, 2021 | 10 | 2021 |
| Soybean β-conglycinin: structure characteristic, allergenicity, plasma lipid-controlling, prevention of obesity and non-alcoholic fatty liver disease D Shan, H Yu, B Lyu, H Fu Current Protein and Peptide Science 22 (12), 831-847, 2021 | 9 | 2021 |
| Insoluble dietary fiber from okara combined with intermittent fasting treatment synergistically confers antiobesity effects by regulating gut microbiota and its metabolites S Wang, J Wang, J Zhang, W Liu, W Jing, B Lyu, H Yu, Z Zhang Journal of Agricultural and Food Chemistry 71 (36), 13346-13362, 2023 | 7 | 2023 |
| A novel Recjf Exo signal amplification strategy based on bioinformatics-assisted truncated aptamer for efficient fluorescence detection of AFB1 Y Fan, K Amin, W Jing, B Lyu, S Wang, H Fu, H Yu, H Yang, J Li International Journal of Biological Macromolecules 254, 128061, 2024 | 6 | 2024 |
| Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances H Gong, H Fu, J Zhang, Q Zhang, Y Wang, D Wang, L Cai, J Chen, H Yu, ... LWT, 115680, 2023 | 6 | 2023 |
| The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway L Ji, H Fu, Y Wang, J Li, X Yang, H Gong, X Meng, W Jing, W Dai, Y Li, ... Food Chemistry 421, 136181, 2023 | 6 | 2023 |
