| Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity DE Cintra, ER Ropelle, JC Moraes, JR Pauli, J Morari, CT de Souza, ... PloS one 7 (1), e30571, 2012 | 412 | 2012 |
| Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds LA Follegatti-Romero, CR Piantino, R Grimaldi, FA Cabral The Journal of Supercritical Fluids 49 (3), 323-329, 2009 | 295 | 2009 |
| Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications APB Ribeiro, R Grimaldi, LA Gioielli, LAG Gonçalves Food research international 42 (3), 401-410, 2009 | 181 | 2009 |
| Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil RC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ... Food chemistry 122 (4), 1185-1192, 2010 | 139 | 2010 |
| Instrumental methods for the evaluation of interesterified fats APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, LAG Gonçalves Food analytical methods 2, 282-302, 2009 | 118 | 2009 |
| Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks DD Oliveira, NC Baião, SV Cançado, R Grimaldi, MR Souza, LJC Lara, ... Poultry science 89 (11), 2484-2490, 2010 | 110 | 2010 |
| Physical properties of Amazonian fats and oils and their blends E Pereira, MC Ferreira, KA Sampaio, R Grimaldi, AJ de Almeida Meirelles, ... Food chemistry 278, 208-215, 2019 | 90 | 2019 |
| The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil RC Silva, LN Cotting, TP Poltronieri, VM Balcao, DB de Almeida, ... LWT-Food Science and Technology 42 (7), 1275-1282, 2009 | 90 | 2009 |
| Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents SCS Corzzini, HDFQ Barros, R Grimaldi, FA Cabral Journal of Food Engineering 194, 40-45, 2017 | 80 | 2017 |
| Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil … APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, AO dos Santos, ... Food Research International 42 (8), 1153-1162, 2009 | 74 | 2009 |
| Gallic acid microparticles produced by spray chilling technique: Production and characterization L Consoli, R Grimaldi, T Sartori, FC Menegalli, MD Hubinger LWT-Food Science and Technology 65, 79-87, 2016 | 73 | 2016 |
| Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil APB Ribeiro, R Grimaldi, LA Gioielli, AO dos Santos, LP Cardoso, ... Food biophysics 4, 106-118, 2009 | 66 | 2009 |
| Interesterificação química: alternativa para obtenção de gorduras zero trans APB Ribeiro, JMLN Moura, R Grimaldi, LAG Gonçalves Química Nova 30, 1295-1300, 2007 | 66 | 2007 |
| Characterization of crude watermelon seed oil by two different extractions methods LC de Conto, MAL Gragnani, D Maus, HCI Ambiel, MC Chiu, R Grimaldi, ... Journal of the American Oil Chemists' Society 88 (11), 1709-1714, 2011 | 63 | 2011 |
| Recovery of γ-oryzanol from rice bran oil byproduct using supercritical fluid extraction SP Jesus, R Grimaldi, H Hense The journal of supercritical fluids 55 (1), 149-155, 2010 | 57 | 2010 |
| Imunogenicidade da vacina brasileira contra hepatite B em adultos JC Moraes, EJA Luna, RA Grimaldi Revista de Saúde Pública 44, 353-359, 2010 | 53 | 2010 |
| Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue CR Cunha, R Grimaldi, MR Alcântara, WH Viotto International journal of dairy technology 66 (1), 54-62, 2013 | 52 | 2013 |
| Otimização da reação de interesterificação química do óleo de palma R Grimaldi, LAG Gonçalves, MY Ando Química Nova 28, 633-636, 2005 | 52 | 2005 |
| Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace HDFQ Barros, R Grimaldi, FA Cabral The journal of supercritical fluids 120, 1-6, 2017 | 50 | 2017 |
| Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA+ DHA BLF Lopes, AP Sánchez-Camargo, ALK Ferreira, R Grimaldi, LC Paviani, ... The Journal of Supercritical Fluids 61, 78-85, 2012 | 48 | 2012 |
Lisandro Pavie CardosoProfessor Titular Aposentado do Instituto de Física Gleb Wataghin da Universidade Estadual de在 ifi.unicamp.br 的电子邮件经过验证
