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Keitarou Kimura (木村啓太郎)
Keitarou Kimura (木村啓太郎)
其他姓名木村啓太郎
Manager (2020ー)Unit leader (2016-2019), Food Research Institute, NARO, Japan (国研・農研機構-食品研究部門)
在 affrc.go.jp 的电子邮件经过验证
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引用次数
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年份
Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production
Y Kubo, AP Rooney, Y Tsukakoshi, R Nakagawa, H Hasegawa, K Kimura
Applied and Environmental Microbiology 77 (18), 6463-6469, 2011
1582011
Characterization of Bacillus subtilis γ-glutamyltransferase and its involvement in the degradation of capsule poly-γ-glutamate
K Kimura, LSP Tran, I Uchida, Y Itoh
Microbiology 150 (12), 4115-4123, 2004
1452004
Characterization of Poly-γ-Glutamate Hydrolase Encoded by a Bacteriophage Genome: Possible Role in Phage Infection of Bacillus subtilis Encapsulated with Poly …
K Kimura, Y Itoh
Applied and Environmental Microbiology 69 (5), 2491-2497, 2003
1392003
The inactive form of a yeast casein kinase I suppresses the secretory defect of the sec12 mutant: Implication of negative regulation by the Hrr25 kinase in the vesicle budding …
A Murakami, K Kimura, A Nakano
Journal of Biological Chemistry 274 (6), 3804-3810, 1999
1021999
Mining biomass-degrading genes through Illumina-based de novo sequencing and metagenomic analysis of free-living bacteria in the gut of the lower termite Coptotermes gestroi …
TH Do, TT Nguyen, TN Nguyen, QG Le, C Nguyen, K Kimura, NH Truong
Journal of bioscience and bioengineering 118 (6), 665-671, 2014
922014
Trends in the application of Bacillus in fermented foods
K Kimura, S Yokoyama
Current opinion in biotechnology 56, 36-42, 2019
672019
Roles and regulation of the glutamate racemase isogenes, racE and yrpC, in Bacillus subtilis
K Kimura, LSP Tran, Y Itoh
Microbiology 150 (9), 2911-2920, 2004
642004
Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods
M Kamada, S Hase, K Fujii, M Miyake, K Sato, K Kimura, Y Sakakibara
PLoS One 10 (10), e0141369, 2015
532015
Expression of the pgsB Encoding the Poly-gamma-DL-glutamate Synthetase of Bacillus subtilis (natto)
K Kimura, LSP Tran, TH Do, Y Itoh
Bioscience, biotechnology, and biochemistry 73 (5), 1149-1155, 2009
532009
Mutations Suppressing the Loss of DegQ Function in Bacillus subtilis (natto) Poly-γ-Glutamate Synthesis
TH Do, Y Suzuki, N Abe, J Kaneko, Y Itoh, K Kimura
Applied and Environmental Microbiology 77 (23), 8249-8258, 2011
512011
Characterization and a role of Pseudomonas aeruginosa spermidine dehydrogenase in polyamine catabolism
VV Dasu, Y Nakada, M Ohnishi-Kameyama, K Kimura, Y Itoh
Microbiology 152 (8), 2265-2272, 2006
512006
Activities of mutant Sar1 proteins in guanine nucleotide binding, GTP hydrolysis, and cell-free transport from the endoplasmic reticulum to the Golgi apparatus
Y Saito, K Kimura, T Oka, A Nakano
The journal of biochemistry 124 (4), 816-823, 1998
471998
Injury and recovery of Escherichia coli ATCC25922 cells treated by high hydrostatic pressure at 400–600 MPa
K Kimura, K Morimatsu, T Inaoka, K Yamamoto
Journal of bioscience and bioengineering 123 (6), 698-706, 2017
452017
Efficacy of low energy electron beam on microbial decontamination of spices
SB Urszula Gryczka, Hiromi Kameya, Keitarou Kimura, Setsuko Todoriki ...
Radiation Physics and Chemistry, 2019
40*2019
Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: comparison with B. subtilis (natto) starter strains
Y INATSU, K KIMURA, Y ITOH
Japan Agricultural Research Quarterly: JARQ 36 (3), 169-175, 2002
342002
Biochemical characterization of a novel cycloisomaltooligosaccharide glucanotransferase from Paenibacillus sp. 598K
R Suzuki, K Terasawa, K Kimura, Z Fujimoto, M Momma, M Kobayashi, ...
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1824 (7), 919-924, 2012
312012
Enzymatic degradation of poly-gamma-glutamic acid
K Kimura, Z Fujimoto
Amino-acid homopolymers occurring in nature, 95-117, 2010
302010
Bacterial injury induced by high hydrostatic pressure
K Yamamoto, X Zhang, T Inaoka, K Morimatsu, K Kimura, Y Nakaura
Food Engineering Reviews, 1-12, 2021
282021
Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour
K Kimura, H Kameya, D Nei, Y Kakihara, S Hagiwara, H Okadome, ...
Journal of food protection 75 (10), 1823-1828, 2012
272012
Determination and characterization of IS4Bsu1-insertion loci and identification of a new insertion sequence element of the IS256 family in a natto starter
K Kimura, Y Itoh
Bioscience, biotechnology, and biochemistry 71 (10), 2458-2464, 2007
262007
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