| Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW) D Kong, C Quan, Q Xi, R Han, S Koseki, P Li, Q Du, Y Yang, F Forghani, ... Ultrasonics Sonochemistry 88, 106105, 2022 | 36 | 2022 |
| Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein D Kong, R Han, M Yuan, Q Xi, Q Du, P Li, Y Yang, B Applegate, J Wang Ultrasonics Sonochemistry 93, 106309, 2023 | 25 | 2023 |
| Marination ingredients on meat quality and safety—A review SM Ehsanur Rahman, S Islam, J Pan, D Kong, Q Xi, Q Du, Y Yang, ... Food Quality and Safety 7, fyad027, 2023 | 24 | 2023 |
| Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts D Kong, C Quan, Q Xi, R Han, P Li, Q Du, Y Yang, J Sun, M Tamplin, ... Food Chemistry 404, 134738, 2023 | 16 | 2023 |
| Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety SME Rahman, SMA Islam, D Kong, Q Xi, Q Du, Y Yang, DH Oh, J Wang, ... Food Control 152, 109843, 2023 | 8 | 2023 |
| Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure D Kong, R Han, M Yuan, Q Xi, Q Du, P Li, Y Yang, SME Rahman, J Wang Food Chemistry: X 18, 100630, 2023 | 8 | 2023 |
| Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of … D Kong, J Liu, J Wang, Q Chen, Q Liu, F Sun, B Kong Food Chemistry 459, 140430, 2024 | 3 | 2024 |
| Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi D Kong, J Liu, J Wang, Q Chen, Q Liu, F Sun, B Kong Food Chemistry 460, 140424, 2024 | | 2024 |
