Characterisation of mucilages extracted from seven Italian cultivars of flax T Kaewmanee, L Bagnasco, S Benjakul, S Lanteri, CF Morelli, ... Food chemistry 148, 60-69, 2014 | 156 | 2014 |
Anti-inflammatory activity of Maytenus senegalensis root extracts and of maytenoic acid S Sosa, CF Morelli, A Tubaro, P Cairoli, G Speranza, P Manitto Phytomedicine 14 (2-3), 109-114, 2007 | 86 | 2007 |
New ACE inhibitory peptides from hemp seed (Cannabis sativa L.) proteins LP Orio, G Boschin, T Recca, CF Morelli, L Ragona, P Francescato, ... Journal of Agricultural and Food Chemistry, 2017 | 81 | 2017 |
Tin (IV) chloride-promoted synthesis of 4-aminopyridines and 4-aminoquinolines AC Veronese, R Callegari, CF Morelli Tetrahedron 51 (45), 12277-12284, 1995 | 71 | 1995 |
Generation and cycloaddition reactions of substituted 2-nitro-1, 3-dienes A Barco, S Benetti, C De Risi, CF Morelli, GP Pollini, V Zanirato Tetrahedron 52 (27), 9275-9288, 1996 | 61* | 1996 |
pH‐Dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ‐glutamyltransferase CF Morelli, C Calvio, M Biagiotti, G Speranza FEBS journal 281 (1), 232-245, 2014 | 52 | 2014 |
Production, characterization and synthetic application of a purine nucleoside phosphorylase from Aeromonas hydrophila D Ubiali, CD Serra, I Serra, CF Morelli, M Terreni, AM Albertini, P Manitto, ... Advanced synthesis & catalysis 354 (1), 96-104, 2012 | 48 | 2012 |
Aloeresin I, an anti-inflammatory 5-methylchromone from cape aloe G Speranza, CF Morelli, A Tubaro, G Altinier, L Duri, P Manitto Planta medica 71 (01), 79-81, 2005 | 47 | 2005 |
Synthesis of Ribavirin, Tecadenoson, and Cladribine by Enzymatic Transglycosylation M Rabuffetti, T Bavaro, R Semproli, G Cattaneo, M Massone, CF Morelli, ... Catalysts 9 (4), 355, 2019 | 46 | 2019 |
Studies on umami taste. Synthesis of new guanosine 5′-phosphate derivatives and their synergistic effect with monosodium glutamate P Cairoli, S Pieraccini, M Sironi, CF Morelli, G Speranza, P Manitto Journal of agricultural and food chemistry 56 (3), 1043-1050, 2008 | 44 | 2008 |
γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers G Speranza, CF Morelli Journal of Molecular Catalysis B: Enzymatic 84, 65-71, 2012 | 42 | 2012 |
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties D Paolo, G Bianchi, CF Morelli, G Speranza, G Campanelli, U Kidmose, ... Food Chemistry, 125062, 2019 | 36 | 2019 |
Chemoenzymatic synthesis of neoglycoproteins driven by the assessment of protein surface reactivity T Bavaro, M Filice, C Temporini, S Tengattini, I Serra, CF Morelli, ... RSC Advances 4 (99), 56455-56465, 2014 | 35 | 2014 |
Über die Periodisierung der neueren Geschichte:(Vortrag in der Geisteswissenschaftlichen Klasse am 29. November 2002) J Osterhammel, G Speranza, CF Morelli, P Cairoli, B Müller, B Schink Bibliothek der Universität Konstanz, 2006 | 33 | 2006 |
6-Phenylpyrones and 5-methylchromones from Kenya aloe L Durı̀, CF Morelli, S Crippa, G Speranza Fitoterapia 75 (5), 520-522, 2004 | 31 | 2004 |
A facile synthesis of pyrazole, isoxazole and pyrimidine ortho-dicarboxylic acid derivatives via β-enaminoketoesters AC Veronese, R Callegari, CF Morelli, CB Vicentini Tetrahedron 53 (42), 14497-14506, 1997 | 29 | 1997 |
Triglycerides from Urena lobata CF Morelli, P Cairoli, G Speranza, M Alamgir, S Rajia Fitoterapia 77 (4), 296-299, 2006 | 27 | 2006 |
Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones from Garcinia mangostana CF Morelli, M Biagiotti, VM Pappalardo, M Rabuffetti, G Speranza Natural product research 29 (8), 750-755, 2015 | 24 | 2015 |
Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones from Garcinia mangostana CF Morelli, M Biagiotti, VM Pappalardo, M Rabuffetti, G Speranza Natural product research 29 (8), 750-755, 2015 | 24 | 2015 |
Immobilization of different protein fractions from Rhizomucor miehei lipase crude extract: enzymatic resolution of (R, S)-2-tetralol I Nieto, S Rocchietti, D Ubiali, G Speranza, CF Morelli, IE Fuentes, ... Enzyme and microbial technology 37 (5), 514-520, 2005 | 24 | 2005 |