| Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 S Wongpornchai, K Dumri, S Jongkaewwattana, B Siri Food chemistry 87 (3), 407-414, 2004 | 244 | 2004 |
| Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous rice P Suttiarporn, W Chumpolsri, S Mahatheeranont, S Luangkamin, ... Nutrients 7 (3), 1672-1687, 2015 | 171 | 2015 |
| Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry V Leardkamolkarn, W Thongthep, P Suttiarporn, R Kongkachuichai, ... Food chemistry 125 (3), 978-985, 2011 | 159 | 2011 |
| Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown rice S Mahatheeranont, S Keawsa-ard, K Dumri Journal of Agricultural and Food Chemistry 49 (2), 773-779, 2001 | 147 | 2001 |
| Identification and Quantitation of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Bread Flowers (Vallaris glabra Ktze) S Wongpornchai, T Sriseadka, S Choonvisase Journal of Agricultural and Food Chemistry 51 (2), 457-462, 2003 | 141 | 2003 |
| Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice S Yodpitak, S Mahatheeranont, D Boonyawan, P Sookwong, S Roytrakul, ... Food chemistry 289, 328-339, 2019 | 136 | 2019 |
| Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules O Norkaew, P Thitisut, S Mahatheeranont, B Pawin, P Sookwong, ... Food chemistry 294, 493-502, 2019 | 131 | 2019 |
| The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography P Pripdeevech, W Chumpolsri, P Suttiarporn, S Wongpornchai Journal of the Serbian Chemical Society 75 (11), 1503-1513, 2010 | 114 | 2010 |
| Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography T Sriseadka, S Wongpornchai, P Kitsawatpaiboon Journal of Agricultural and Food Chemistry 54 (21), 8183-8189, 2006 | 112 | 2006 |
| Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples P Pokkanta, P Sookwong, M Tanang, S Setchaiyan, P Boontakham, ... Food Chemistry 271, 630-638, 2019 | 92 | 2019 |
| Anthocyanin content and antioxidant capacity in bran extracts of some T hai black rice varieties K Pitija, M Nakornriab, T Sriseadka, A Vanavichit, S Wongpornchai International Journal of Food Science & Technology 48 (2), 300-308, 2013 | 90 | 2013 |
| A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance R Juwattanasomran, P Somta, S Chankaew, T Shimizu, S Wongpornchai, ... Theoretical and applied genetics 122, 533-541, 2011 | 88 | 2011 |
| Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry T Sriseadka, S Wongpornchai, M Rayanakorn Journal of agricultural and food chemistry 60 (47), 11723-11732, 2012 | 83 | 2012 |
| Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2‐acetyl‐1‐pyrroline biosynthesis in soybeans (Glycine max L.) S Arikit, T Yoshihashi, S Wanchana, TT Uyen, NTT Huong, ... Plant biotechnology journal 9 (1), 75-87, 2011 | 83 | 2011 |
| Anthocyanin-rich Riceberry bran extract attenuates gentamicin-induced hepatotoxicity by reducing oxidative stress, inflammation and apoptosis in rats P Arjinajarn, N Chueakula, A Pongchaidecha, K Jaikumkao, ... Biomedicine & pharmacotherapy 92, 412-420, 2017 | 76 | 2017 |
| Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice O Norkaew, P Boontakham, K Dumri, ANL Noenplab, P Sookwong, ... Food chemistry 217, 98-105, 2017 | 72 | 2017 |
| Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China P Goufo, M Duan, S Wongpornchai, X Tang Frontiers of Agriculture in China 4, 1-9, 2010 | 58 | 2010 |
| Quantification of carotenoid and flavonoid components in brans of some Thai black rice cultivars using supercritical fluid extraction and high‐performance liquid chromatography … M Nakornriab, T Sriseadka, S Wongpornchai Journal of Food Lipids 15 (4), 488-503, 2008 | 56 | 2008 |
| Decrease in rice aroma after application of growth regulators P Goufo, S Wongpornchai, X Tang Agronomy for Sustainable Development 31, 349-359, 2011 | 53 | 2011 |
| De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.) C Saensuk, S Wanchana, K Choowongkomon, S Wongpornchai, ... Plant Science 252, 324-334, 2016 | 51 | 2016 |
