| Detection of hepatopancreatic parvovirus (HPV) in wild shrimp from India by nested polymerase chain reaction (PCR) B Manjanaik, KR Umesha, I Karunasagar, I Karunasagar Diseases of aquatic organisms 63 (2-3), 255-259, 2005 | 47 | 2005 |
| High prevalence of dual and triple viral infections in black tiger shrimp ponds in India KR Umesha, BKM Dass, BM Naik, MN Venugopal, I Karunasagar, ... Aquaculture 258 (1-4), 91-96, 2006 | 43 | 2006 |
| Heat penetration characteristics and quality of ready‐to‐eat shrimp in masala (Litopenaeus vannamei) in flexible retortable pouches G Puthanangadi Dasan, M Bojayanaik, D Gundubilli, SN Banavath, ... Journal of Food Processing and Preservation 45 (5), e15411, 2021 | 8 | 2021 |
| Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality KG Baraiya, M Bojayanaik, VKR Surasani, SD Chavan, MR Chavan, ... Environmental Science and Pollution Research, 1-12, 2023 | 4 | 2023 |
| Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins KG Baraiya, M Bojayanaik, PV Taral, VKR Surasani, E Krishnamoorthy, ... Environmental Science and Pollution Research, 1-9, 2023 | 1 | 2023 |
| Thermal processing optimization and quality assessment of gift fish (genetically improved farmed tilapia) in Masala using retort pouches. TP Vaghabhai, M Bojayanaik, KG Baraiya, CS Dnyanoba, ... Journal of Experimental Zoology India 26 (2), 2023 | 1 | 2023 |
