Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review A Azlan, S Sultana, CS Huei, MR Razman Molecules 27 (3), 898, 2022 | 72 | 2022 |
Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges E Ali, S Sultana, SBA Hamid, M Hossain, WA Yehya, A Kader, ... Critical reviews in food science and nutrition 58 (9), 1495-1511, 2018 | 71 | 2018 |
Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products S Sultana, MAM Hossain, ISM Zaidul, ME Ali LWT 92, 169-176, 2018 | 67 | 2018 |
Assessment of effluent quality of Dhaka export processing zone with special emphasis to the textile and dying industries ES Kabir, M Kabir, SM Islam, CM Mia, N Begum, DA Chowdhury, ... Jahangirnagar Uni. J. Sci 25, 137-138, 2002 | 63 | 2002 |
Gelatine, collagen, and single cell proteins as a natural and newly emerging food ingredients S Sultana, ME Ali, MNU Ahamad Preparation and processing of religious and cultural foods, 215-239, 2018 | 52 | 2018 |
Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects MAM Hossain, SMK Uddin, S Sultana, YA Wahab, S Sagadevan, ... Critical Reviews in Food Science and Nutrition 62 (2), 285-310, 2021 | 48 | 2021 |
Quantitative tetraplex real-time polymerase chain reaction assay with TaqMan probes discriminates cattle, buffalo, and porcine materials in food chain MAM Hossain, ME Ali, S Sultana, Asing, SQ Bonny, MA Kader, ... Journal of Agricultural and Food Chemistry 65 (19), 3975-3985, 2017 | 48 | 2017 |
Heptaplex polymerase chain reaction assay for the simultaneous detection of beef, buffalo, chicken, cat, dog, pork, and fish in raw and heat-treated food products MAM Hossain, SMK Uddin, S Sultana, SQ Bonny, MF Khan, ... Journal of agricultural and food chemistry 67 (29), 8268-8278, 2019 | 45 | 2019 |
Awareness, knowledge, attitude, and practice of teledentistry among dental practitioners during COVID-19: a systematic review and meta-analysis GSS Lin, SH Koh, KZ Ter, CW Lim, S Sultana, WW Tan Medicina 58 (1), 130, 2022 | 43 | 2022 |
TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements S Sultana, MAM Hossain, A Azlan, MR Johan, ZZ Chowdhury, ME Ali Food chemistry 325, 126756, 2020 | 43 | 2020 |
Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products ME Ali, MNU Ahamad, MAM Hossain, S Sultana Food Control 84, 148-158, 2018 | 33 | 2018 |
Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain MNU Ahamad, ME Ali, MAM Hossain, A Asing, S Sultana, MHA Jahurul Food Additives & Contaminants: Part A 34 (12), 2043-2057, 2017 | 32 | 2017 |
Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars A Azlan, HE Khoo, AAB Sajak, NA Aizan Abdul Kadir, BNM Yusof, ... Food science & nutrition 8 (9), 5048-5062, 2020 | 29 | 2020 |
Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products MAM Hossain, SMK Uddin, ZZ Chowdhury, S Sultana, MR Johan, ... Food Additives & Contaminants: Part A 36 (4), 493-506, 2019 | 29 | 2019 |
Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells S Sultana, MAM Hossain, NNA Naquiah, ME Ali Food Additives & Contaminants: Part A 35 (9), 1662-1673, 2018 | 26 | 2018 |
Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products NN Ahmad Nizar, ME Ali, MAM Hossain, S Sultana, MNU Ahamad Food Additives & Contaminants: Part A 35 (6), 1038-1051, 2018 | 24 | 2018 |
Ionic liquid-based gels for applications in electrochemical energy storage and conversion devices: A review of recent progress and future prospects S Sultana, K Ahmed, PK Jiwanti, BY Wardhana, MDNI Shiblee Gels 8 (1), 2, 2021 | 21 | 2021 |
Prevalence of non-communicable disease risk factors among nurses and para-health professionals working at primary healthcare level of Bangladesh: a cross-sectional study M Faruque, L Barua, PC Banik, S Sultana, A Biswas, A Alim, PKS Gupta, ... BMJ open 11 (3), e043298, 2021 | 21 | 2021 |
Role of cartoon: a brief discussion on how cartoons put an impact on children S Sultana ENH Community Journal 1 (1), 73-80, 2014 | 20 | 2014 |
Environment-friendly clay coagulant aid for wastewater treatment S Sultana, B Karmaker, ASM Saifullah, M Galal Uddin, M Moniruzzaman Applied Water Science 12, 1-10, 2022 | 18 | 2022 |