| Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review YAA Bernardo, DKA Rosario, IF Delgado, CA Conte‐Junior Comprehensive reviews in food science and food safety 19 (5), 2657-2676, 2020 | 30 | 2020 |
| Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment DKA Rosario, YAA Bernardo, YS Mutz, B Tiwari, A Rajkovic, ... International journal of food microbiology 309, 108328, 2019 | 17 | 2019 |
| Ultrasound on milk decontamination: Potential and limitations against foodborne pathogens and spoilage bacteria Y Alves de Aguiar Bernardo, D Kaic Alves do Rosario, ... Food Reviews International 39 (1), 320-333, 2023 | 15 | 2023 |
| Texture profile analysis: How parameter settings affect the instrumental texture characteristics of fish fillets stored under refrigeration? YAA Bernardo, DKA do Rosario, MLG Monteiro, SB Mano, IF Delgado, ... Food Analytical Methods, 1-13, 2022 | 13 | 2022 |
| A Chemometric approach to establish underlying connections between lipid and protein oxidation and instrumental color and texture characteristics in Brazilian dry-cured loin DKA Rosario, MR Furtado, YS Mutz, BL Rodrigues, YAA Bernardo, ... Foods 9 (4), 536, 2020 | 12 | 2020 |
| Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing … BD Da Silva, DKA Do Rosário, YA de Aguiar Bernardo, CA Conte-Junior Food and Bioprocess Technology 16 (9), 2016-2026, 2023 | 10 | 2023 |
| Principles, application, and gaps of high-intensity ultrasound and high-pressure processing to improve meat texture YAA Bernardo, DKA do Rosario, CA Conte-Junior Foods 12 (3), 476, 2023 | 9 | 2023 |
| COVID-19 pandemic in Rio de Janeiro, Brazil: A social inequality report Y Bernardo, D do Rosario, C Conte-Junior Medicina 57 (6), 596, 2021 | 9 | 2021 |
| Optimizing Escherichia coli O157: H7 inactivation in goat's milk by thermosonication YAA Bernardo, DKA do Rosario, YS Mutz, VS Castro, CA Conte‐Junior Journal of Food Process Engineering, e14188, 2022 | 8 | 2022 |
| Effect of UVC-LED and ultrasound alone and combined on heat-resistant Escherichia coli isolated from pasteurised milk MAM Machado, VS Castro, MLG Monteiro, YAA Bernardo, ... International Journal of Dairy Technology, 2022 | 5 | 2022 |
| Unraveling the relation between natural microbiota and biogenic amines in Brazilian dry-cured loin: a chemometric approach YS Mutz, DKA Rosario, YAA Bernardo, CP Vieira, RVP Moreira, ... International Journal of Food Science & Technology, 2021 | 5 | 2021 |
| Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality LP Marques, YAA Bernardo, CA Conte‐Junior Journal of Food Science 89 (6), 3148-3166, 2024 | 1 | 2024 |
| Modeling and optimization of non-thermal technologies for animal-origin food decontamination YAA Bernardo, CA Conte-Junior Academic Press, 2024 | 1 | 2024 |
| Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes YAA Bernardo, MLG Monteiro, LP Marques, CA Conte‐Junior Journal of Food Process Engineering 47 (6), e14661, 2024 | | 2024 |
| Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide YAA Bernardo, A Zambon, M Cardin, R Zulli, P Andrigo, F Santi, ... Innovative Food Science & Emerging Technologies 94, 103688, 2024 | | 2024 |
| Oxidative stability in edible insects: Where is the knowledge frontier? YAA Bernardo, CA Conte-Junior Trends in Food Science & Technology, 104518, 2024 | | 2024 |
| Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies? MAM Machado, VS Castro, MLG Monteiro, YAA Bernardo, ... Foodborne Pathogens and Disease 21 (3), 168-173, 2024 | | 2024 |
| Comment on the paper “Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli” YAA Bernardo, DKA do Rosario, CA Conte-Junior Food Control 148, 109651, 2023 | | 2023 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro在 iq.ufrj.br 的电子邮件经过验证
