| Analytical methods used for the authentication of food of animal origin O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ... Food chemistry 246, 6-17, 2018 | 234 | 2018 |
| Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013 J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food Control 40, 286-291, 2014 | 126 | 2014 |
| Contamination of maize with deoxynivalenol and zearalenone in Croatia J Pleadin, M Sokolović, N Perši, M Zadravec, V Jaki, A Vulić Food Control 28 (1), 94-98, 2012 | 120 | 2012 |
| Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food control 47, 221-225, 2015 | 85 | 2015 |
| Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose J Pleadin, A Vulić, N Perši, N Vahčić Meat science 86 (3), 733-737, 2010 | 65 | 2010 |
| Ochratoxin A reduction in meat sausages using processing methods practiced in households J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov Food Additives & Contaminants: Part B 7 (4), 239-246, 2014 | 59 | 2014 |
| Mould and mycotoxin contamination of pig feed in northwest Croatia J Pleadin, M Zadravec, N Perši, A Vulić, V Jaki, M Mitak Mycotoxin research 28, 157-162, 2012 | 52 | 2012 |
| Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour M Kiš, S Milošević, A Vulić, Z Herceg, T Vukušić, J Pleadin Food chemistry 316, 126372, 2020 | 47 | 2020 |
| A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather M Kiš, A Vulić, N Kudumija, B Šarkanj, V Jaki Tkalec, K Aladić, ... Toxins 13 (1), 39, 2021 | 46 | 2021 |
| The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia J Pleadin, N Perši, M Mitak, M Zadravec, M Sokolović, A Vulić, V Jaki, ... Bulletin of environmental contamination and toxicology 88, 863-866, 2012 | 40 | 2012 |
| Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal J Pleadin, N Perši, A Vulić, D Milić, N Vahčić Meat science 90 (3), 755-758, 2012 | 40 | 2012 |
| Nutritional quality of different fish species farmed in the Adriatic Sea J Pleadin, T Lesic, G Kresic, R Baric, T Bogdanovic, D Oraic, A Vulic, ... Italian Journal of Food Science 29 (3), 2017 | 39 | 2017 |
| Bio-Prevalence, determination and reduction of aflatoxin B1 in cereals J Pleadin, K Markov, J Frece, A Vulić, N Perši Aflatoxins: Food Sources, Occurrence and Toxicological Effects; Faulkner, AG …, 2014 | 35 | 2014 |
| Rapid immunoassay method for the determination of clenbuterol and salbutamol in blood J Pleadin, A Vulić, N Perši, S Terzić, M Andrišić, I Žarković Journal of analytical toxicology 37 (4), 241-245, 2013 | 32 | 2013 |
| Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A AM Domijan, AM Marjanović Čermak, A Vulić, I Tartaro Bujak, I Pavičić, ... Journal of Environmental Science and Health, Part B 54 (3), 155-162, 2019 | 31 | 2019 |
| Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hair A Vulić, J Pleadin, N Perši, R Stojković, S Ivanković Journal of analytical toxicology 35 (8), 566-570, 2011 | 31 | 2011 |
| UPLC–MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs A Vulić, J Pleadin, N Perši, D Milić, W Radeck Journal of Chromatography B 895, 102-107, 2012 | 28 | 2012 |
| Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS N Kudumija, A Vulić, T Lešić, N Vahčić, J Pleadin Food Additives & Contaminants: Part B 13 (4), 225-232, 2020 | 27 | 2020 |
| Masti i masne kiseline u hrani životinjskog podrijetla T Barbir, A Vulić, J Pleadin Veterinarska stanica 45 (2), 97-110, 2014 | 27 | 2014 |
| Determination of clenbuterol residues in retinal tissue of food-producing pigs J Pleadin, A Vulić, M Mitak, N Perši, D Milić Journal of analytical toxicology 35 (1), 28-31, 2011 | 25 | 2011 |
Nada VahcicProfessor, University of Zagreb在 pbf.hr 的电子邮件经过验证
