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Junming Sun (孙君明)
Junming Sun (孙君明)
Institute of Crop Sciences,CAAS
在 caas.cn 的电子邮件经过验证
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引用次数
引用次数
年份
Construction of a high-density genetic map based on large-scale markers developed by specific length amplified fragment sequencing (SLAF-seq) and its application to QTL …
B Li, L Tian, J Zhang, L Huang, F Han, S Yan, L Wang, H Zheng, J Sun
BMC genomics 15, 1-16, 2014
1422014
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk
L Ma, B Li, F Han, S Yan, L Wang, J Sun
Food Chemistry 173, 694-701, 2015
1302015
Analysis of the Genetic Structure of Sclerotinia sclerotiorum (Lib.) de Bary Populations from Different Regions and Host Plants by Random Amplified Polymorphic …
JM SUN, W Irzykowski, M Jedryczka, FX HAN
Journal of Integrative Plant Biology 47 (4), 385-395, 2005
972005
Isoflavone content of soybean cultivars from maturity group 0 to VI grown in northern and southern China
J Zhang, Y Ge, F Han, B Li, S Yan, J Sun, L Wang
Journal of the American Oil Chemists' Society 91, 1019-1028, 2014
832014
Rapid HPLC method for determination of 12 isoflavone components in soybean seeds
J SUN, B SUN, F HAN, S YAN, Y Hua, K Akio
Agricultural Sciences in China 10 (1), 70-77, 2011
822011
Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China
M Azam, S Zhang, AM Abdelghany, AS Shaibu, Y Feng, Y Li, Y Tian, ...
Food Research International 130, 108957, 2020
682020
中国大豆异黄酮含量的初步分析
孙军明, 常汝镇
中国粮油学报 10 (004), 51-54, 1995
661995
Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions
AM Abdelghany, S Zhang, M Azam, AS Shaibu, Y Feng, Y Li, Y Tian, ...
The Crop Journal 8 (4), 635-644, 2020
552020
Identification of novel QTL associated with soybean isoflavone content
R Pei, J Zhang, L Tian, S Zhang, F Han, S Yan, L Wang, B Li, J Sun
The Crop Journal 6 (3), 244-252, 2018
512018
High-resolution mapping of QTL for fatty acid composition in soybean using specific-locus amplified fragment sequencing
B Li, S Fan, F Yu, Y Chen, S Zhang, F Han, S Yan, L Wang, J Sun
Theoretical and applied genetics 130, 1467-1479, 2017
512017
Natural variation in fatty acid composition of diverse world soybean germplasms grown in China
AM Abdelghany, S Zhang, M Azam, AS Shaibu, Y Feng, J Qi, Y Li, Y Tian, ...
Agronomy 10 (1), 24, 2019
492019
高效液相色谱 (HPLC) 技术检测大豆异黄酮含量
孙君明, 丁安林, 东惠茹
大豆科学 19 (1), 15-20, 2000
472000
Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments
S Fan, B Li, F Yu, F Han, S Yan, L Wang, J Sun
Euphytica 206, 689-700, 2015
432015
大豆异黄酮含量及影响因素的评价
孙君明, 丁安林
中国粮油学报 13 (002), 10-13, 1998
421998
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars
M Azam, S Zhang, J Qi, AM Abdelghany, AS Shaibu, S Ghosh, Y Feng, ...
Journal of Food Composition and Analysis 98, 103803, 2021
372021
Soybean cyst nematode-resistance: Gene identification and breeding strategies
AS Shaibu, B Li, S Zhang, J Sun
The Crop Journal 8 (6), 892-904, 2020
302020
地理环境对大豆种子中异黄酮积累的影响趋势
孙君明, 丁安林
大豆科学 16 (004), 298-302, 1997
291997
Exploring the phenotypic stability of soybean seed compositions using multi-trait stability index approach
AM Abdelghany, S Zhang, M Azam, AS Shaibu, Y Feng, J Qi, J Li, Y Li, ...
Agronomy 11 (11), 2200, 2021
272021
大豆异黄酮的研究概况
孙军明, 丁安林, 张艳, 常汝镇
大豆科学 14 (2), 160-166, 1995
271995
Simultaneous determination of carotenoids and chlorophylls by the HPLC-UV-VIS method in soybean seeds
BS Gebregziabher, S Zhang, J Qi, M Azam, S Ghosh, Y Feng, Y Huai, J Li, ...
Agronomy 11 (4), 758, 2021
252021
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