| Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein RR Kumar, S Goswami, SK Sharma, K Singh, KA Gadpayle, N Kumar, ... Int J Plant Physiol Biochem 4 (4), 83-91, 2012 | 150 | 2012 |
| Novel and conserved heat-responsive microRNAs in wheat (Triticum aestivum L.) RR Kumar, H Pathak, SK Sharma, YK Kala, MK Nirjal, GP Singh, ... Functional & integrative genomics 15, 323-348, 2015 | 130 | 2015 |
| Role of ATP‐binding cassette transporters in maintaining plant homeostasis under abiotic and biotic stresses A Dahuja, RR Kumar, A Sakhare, A Watts, B Singh, S Goswami, ... Physiologia Plantarum 171 (4), 785-801, 2021 | 111 | 2021 |
| Harnessing Next Generation Sequencing in Climate Change: RNA-Seq Analysis of Heat Stress-Responsive Genes in Wheat (Triticum aestivum L.) RR Kumar, S Goswami, SK Sharma, YK Kala, GK Rai, DC Mishra, ... Omics: a journal of integrative biology 19 (10), 632-647, 2015 | 66 | 2015 |
| Yellow Mosaic Disease (YMD) of Mungbean (Vigna radiata (L.) Wilczek): Current Status and Management Opportunities GP Mishra, HK Dikshit, R Sv, K Tripathi, RR Kumar, M Aski, A Singh, ... Frontiers in plant science 11, 918, 2020 | 57 | 2020 |
| Characterization of differentially expressed stress-associated proteins in starch granule development under heat stress in wheat (Triticum aestivum L.) RR Kumar, SK Sharma, S Goswami, GP Singh, R Singh, K Singh, ... NISCAIR-CSIR, India, 2013 | 57 | 2013 |
| Identification of Putative RuBisCo Activase (TaRca1)—The Catalytic Chaperone Regulating Carbon Assimilatory Pathway in Wheat (Triticum aestivum) under the … RR Kumar, S Goswami, K Singh, K Dubey, S Singh, R Sharma, N Verma, ... Frontiers in Plant Science 7, 986, 2016 | 56 | 2016 |
| Characterization of Novel Heat-Responsive Transcription Factor (TaHSFA6e) Gene Involved in Regulation of Heat Shock Proteins (HSPs) — A Key Member of Heat Stress-Tolerance … SP Ranjeet R. Kumar, Suneha Goswami, Khushboo Singh, Kavita Dubey, Gyanendra ... Journal of Biotechnology, https://doi.org/10.1016/j.jbiotec.2018.0, 2018 | 54* | 2018 |
| Differential expression of heat shock protein and alteration in osmolyte accumulation under heat stress in wheat RR Kumar, S Goswami, SK Sharma, K Singh, KA Gadpayle, SD Singh, ... Journal of plant biochemistry and biotechnology 22, 16-26, 2013 | 50 | 2013 |
| Calcium triggers protein kinases-induced signal transduction for augmenting the thermotolerance of developing wheat (Triticum aestivum) grain under the heat stress S Goswami, RR Kumar, SK Sharma, YK Kala, K Singh, R Gupta, ... Journal of Plant Biochemistry and Biotechnology 24, 441-452, 2015 | 44 | 2015 |
| Can Wheat Beat the Heat: Understanding the Mechanism of Thermotolerance in Wheat (Triticum aestivum L.) A Review RR Kumar, RD Rai Cereal Research Communications 42 (1), 1-18, 2014 | 44 | 2014 |
| MAPK enzymes: a ROS activated signaling sensors involved in modulating heat stress response, tolerance and grain stability of wheat under heat stress RR Kumar, K Arora, S Goswami, A Sakhare, B Singh, V Chinnusamy, ... 3 Biotech 10, 1-11, 2020 | 42 | 2020 |
| Quantitative proteomic analysis reveals novel stress-associated active proteins (SAAPs) and pathways involved in modulating tolerance of wheat under terminal heat SP Ranjeet R. Kumar, Khushboo Singh, Sumedha Ahuja, Mohd. Tasleem, Indra ... Functional and Integrative Genomics, https://doi.org/10.1007/s10142-018-0648-, 2018 | 41* | 2018 |
| Salicylic acid alleviates the heat stress-induced oxidative damage of starch biosynthesis pathway by modulating the expression of heat-stable genes and proteins in wheat … RR Kumar, SK Sharma, S Goswami, P Verma, K Singh, N Dixit, H Pathak, ... Acta physiologiae plantarum 37, 1-12, 2015 | 41 | 2015 |
| Heat-responsive microRNAs regulate the transcription factors and heat shock proteins in modulating thermo stability of starch biosynthesis enzymes in wheat (Triticum aestivum L … S Goswami, RR Kumar, RD Rai Australian Journal of Crop Science 8 (5), 697-705, 2014 | 41 | 2014 |
| Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 40 | 2021 |
| Ascorbic acid at pre-anthesis modulate the thermotolerance level of wheat (Triticum aestivum) pollen under heat stress RR Kumar, S Goswami, KA Gadpayle, K Singh, SK Sharma, GP Singh, ... Journal of Plant Biochemistry and Biotechnology 23, 293-306, 2014 | 40 | 2014 |
| Lipase–The fascinating dynamics of enzyme in seed storage and germination–A real challenge to pearl millet RR Kumar, DV Bhargava, K Pandit, S Goswami, SM Shankar, SP Singh, ... Food chemistry 361, 130031, 2021 | 39 | 2021 |
| Mechanism of action of hydrogen peroxide in wheat thermotolerance-interaction between antioxidant isoenzymes, proline and cell membrane RR Kumar, SK Sharma, KA Gadpayle, K Singh, R Sivaranjani, S Goswami, ... African Journal of biotechnology 11 (78), 14368-14379, 2012 | 36 | 2012 |
| Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ... Food Analytical Methods 13, 2147-2164, 2020 | 32 | 2020 |
Suneha GoswamiScientist, Indian Agricultural Research Institute在 iari.res.in 的电子邮件经过验证
