| Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition CS de Jesus, L da Silva Uebel, SS Costa, AL Miranda, EG de Morais, ... Bioresource technology 256, 86-94, 2018 | 92 | 2018 |
| Caracterização físico-química do fruto e do óleo extraído de tucumã (Astrocaryum vulgare Mart) ES Ferreira, VG Lucien, AS Amaral, CS Silveira Alimentos e Nutrição Araraquara 19 (4), 427-433, 2009 | 86 | 2009 |
| Caracterização físico-química da amêndoa, torta e composição dos ácidos graxos majoritários do óleo bruto da castanha-do-brasil (Bertholletia excelsa HBK) ES Ferreira, CS Silveira, VG LUCIEN, AS AMARAL Alimentos e Nutrição Araraquara 17 (2), 203-208, 2009 | 75 | 2009 |
| Soy β-conglycinin (7S globulin) reduces plasma and liver cholesterol in rats fed hypercholesterolemic diet ES Ferreira, MA Silva, A Demonte, VA Neves Journal of medicinal food 14 (1-2), 94-100, 2011 | 53 | 2011 |
| Metformin and soybean-derived bioactive molecules attenuate the expansion of stem cell-like epithelial subpopulation and confer apoptotic sensitivity in human colon cancer cells MTE Montales, RCM Simmen, ES Ferreira, VA Neves, FA Simmen Genes & nutrition 10, 1-14, 2015 | 51 | 2015 |
| β-Conglycinin (7S) and glycinin (11S) exert a hypocholesterolemic effect comparable to that of fenofibrate in rats fed a high-cholesterol diet E de Souza Ferreira, MA Silva, A Demonte, VA Neves Journal of Functional Foods 2 (4), 275-283, 2010 | 51 | 2010 |
| Pilot-scale isolation and characterization of extracellular polymeric substances (EPS) from cell-free medium of Spirulina sp. LEB-18 cultures under outdoor conditions CS de Jesus, D de Jesus Assis, MB Rodriguez, JA Menezes Filho, ... International journal of biological macromolecules 124, 1106-1114, 2019 | 47 | 2019 |
| Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food LMR Almeida, LF da Silva Cruz, BAS Machado, IL Nunes, JAV Costa, ... Algal Research 58, 102387, 2021 | 39 | 2021 |
| Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats PG Fassini, RW Noda, ES Ferreira, MA Silva, VA Neves, A Demonte Lipids in health and disease 10, 1-7, 2011 | 35 | 2011 |
| Strategy for the cultivation of Chlorella vulgaris with high biomass production and biofuel potential in wastewater from the oil industry DA Silva, LG Cardoso, JS de Jesus Silva, CO de Souza, PVF Lemos, ... Environmental Technology & Innovation 25, 102204, 2022 | 33 | 2022 |
| Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A VL Deus, MB CERQUEIRA E SILVA, LF Maciel, LCR MIRANDA, ... Food Science and Technology 38 (Suppl. 1), 278-285, 2018 | 31 | 2018 |
| In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide MBC e Silva, CA da Cruz Souza, BO Philadelpho, MMN da Cunha, ... Food chemistry 259, 270-277, 2018 | 29 | 2018 |
| Syrah grape skin residues has potential as source of antioxidant and anti-microbial bioactive compounds RB de Andrade, BAS Machado, GA Barreto, RQ Nascimento, LC Corrêa, ... Biology 10 (12), 1262, 2021 | 23 | 2021 |
| Effect of drying methods on bioactive compounds and antioxidant capacity in grape skin residues from the new hybrid variety “BRS Magna” GV Silva, BAS Machado, WP Oliveira, CFG Silva, CP Quadros, JI Druzian, ... Molecules 25 (16), 3701, 2020 | 23 | 2020 |
| β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats ES Ferreira, MA Silva, A Demonte, VA Neves Lipids in Health and Disease 11, 1-8, 2012 | 23 | 2012 |
| Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient FL Amorim, MB de Cerqueira Silva, MG Cirqueira, RS Oliveira, ... Food science & nutrition 7 (5), 1584-1594, 2019 | 21 | 2019 |
| The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity AL Amaral, ES Ferreira, MA Silva, VA Neves, A Demonte Nutrition & Food Science 47 (6), 907-916, 2017 | 19 | 2017 |
| POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.) IR Chaves, E DE SOUZA FERREIRA, MA Da Silva, VA Neves Journal of Food Biochemistry 35 (6), 1583-1592, 2011 | 19 | 2011 |
| IAF, QGF, and QDF peptides exhibit cholesterol-lowering activity through a statin-like HMG-CoA reductase regulation mechanism: In silico and in vitro approach M Silva, B Philadelpho, J Santos, V Souza, C Souza, V Santiago, J Silva, ... International Journal of Molecular Sciences 22 (20), 11067, 2021 | 18 | 2021 |
| New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin E de Souza Ferreira, J Capraro, F Sessa, C Magni, A Demonte, ... Bioscience, Biotechnology, and Biochemistry 82 (2), 285-291, 2018 | 17 | 2018 |
Janice DruzianProfessor Universidade Federal da Bahia在 ufba.br 的电子邮件经过验证
