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ERMINIO MONTELEONE
ERMINIO MONTELEONE
在 unifi.it 的电子邮件经过验证
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引用次数
引用次数
年份
Increasing vegetable intakes: rationale and systematic review of published interventions
KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, ...
European journal of nutrition 55, 869-896, 2016
2792016
How does it make you feel? A new approach to measuring emotions in food product experience
S Spinelli, C Masi, C Dinnella, GP Zoboli, E Monteleone
Food Quality and Preference 37, 109-122, 2014
2562014
Influence of information about manufacturing process on beer acceptability
G Caporale, E Monteleone
Food Quality and Preference 15 (3), 271-278, 2004
2532004
Consumer expectations for sensory properties in virgin olive oils
G Caporale, S Policastro, A Carlucci, E Monteleone
Food quality and preference 17 (1-2), 116-125, 2006
2412006
Emotional responses to branded and unbranded foods
S Spinelli, C Masi, GP Zoboli, J Prescott, E Monteleone
Food Quality and Preference 42, 1-11, 2015
1732015
Exploring influences on food choice in a large population sample: The Italian Taste project
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food Quality and Preference 59, 123-140, 2017
1692017
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, bjaa081, 2021
1602021
Sensory food science in the changing society: Opportunities, needs, and challenges
H Tuorila, E Monteleone
Trends in Food Science & Technology 20 (2), 54-62, 2009
1602009
Prediction of perceived astringency induced by phenolic compounds
E Monteleone, N Condelli, C Dinnella, M Bertuccioli
Food Quality and Preference 15 (7-8), 761-769, 2004
1502004
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant-and animal-based dishes among vegetarians, flexitarians and omnivores
D Cliceri, S Spinelli, C Dinnella, J Prescott, E Monteleone
Food Quality and Preference 68, 276-291, 2018
1352018
Saliva characteristics and individual sensitivity to phenolic astringent stimuli
C Dinnella, A Recchia, G Fia, M Bertuccioli, E Monteleone
Chemical senses 34 (4), 295-304, 2009
1332009
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ...
Food Quality and Preference 68, 113-124, 2018
1302018
Lamb meat—Importance of origin and grazing system for Italian and Norwegian consumers
M Hersleth, T Næs, M Rødbotten, V Lind, E Monteleone
Meat science 90 (4), 899-907, 2012
1292012
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ...
PloS one 12 (5), e0176028, 2017
1242017
The impact of individual variations in taste sensitivity on coffee perceptions and preferences
C Masi, C Dinnella, E Monteleone, J Prescott
Physiology & behavior 138, 219-226, 2015
1242015
A sense of sustainability?–How sensory consumer science can contribute to sustainable development of the food sector
J Aschemann-Witzel, G Ares, J Thøgersen, E Monteleone
Trends in food science & technology 90, 180-186, 2019
1232019
Individual astringency responsiveness affects the acceptance of phenol-rich foods
C Dinnella, A Recchia, H Tuorila, E Monteleone
Appetite 56 (3), 633-642, 2011
1132011
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations
M Borgogno, C Dinnella, V Iaconisi, R Fusi, C Scarpaleggia, A Schiavone, ...
Journal of the Science of Food and Agriculture 97 (10), 3402-3411, 2017
1122017
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle
F Napolitano, G Caporale, A Carlucci, E Monteleone
Food Quality and Preference 18 (2), 305-312, 2007
1112007
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
D Pierron, V Pereda-Loth, M Mantel, M Moranges, E Bignon, O Alva, ...
Nature communications 11 (1), 5152, 2020
1072020
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