| Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract ID Boateng, R Kumar, CR Daubert, S Flint-Garcia, A Mustapha, L Kuehnel, ... Ultrasonics Sonochemistry 95, 106418, 2023 | 20 | 2023 |
| From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques ID Boateng, A Mustapha, L Kuehnel, CR Daubert, R Kumar, J Agliata, ... Industrial Crops and Products 200, 116871, 2023 | 14 | 2023 |
| Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review ID Boateng, L Kuehnel, CR Daubert, J Agliata, W Zhang, R Kumar, ... Food & Function, 2023 | 12 | 2023 |
| Novel two-pot microwave extraction of purple corn pericarp’s phenolics and evaluation of the polyphenol-rich extract’s product quality, bioactivities, and structural properties ID Boateng, A Mustapha, CR Daubert, L Kuehnel, R Kumar, S Flint-Garcia, ... Food and Bioprocess Technology 16 (11), 2668-2691, 2023 | 11 | 2023 |
| Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery R Kumar, J Agliata, C Wan, S Flint-Garcia, MN Salazar-Vidal, A Mustapha, ... | | 2023 |
Caixia WanUniveristy of Missouri在 missouri.edu 的电子邮件经过验证
