Malaysian gastronomy routes as a tourist destination A Zainal, AN Zali, MN Kassim Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 2 (1), 1-10, 2010 | 103 | 2010 |
The effect of customer perceived value on customer satisfaction: A case study of Malay upscale restaurants MNA Raji, A Zainal Geografia 12 (3), 2016 | 100 | 2016 |
The effects of service performance of hotel customers on quality of experience and brand loyalty in Iran RS Hosseini, A Zainal, N Sumarjan Procedia-Social and Behavioral Sciences 201, 156-164, 2015 | 57 | 2015 |
Current issues in hospitality and tourism: Research and innovations A Zainal, SM Radzi, R Hashim, CT Chik, R Abu CRC Press, 2012 | 50 | 2012 |
Handbook of research on global hospitality and tourism management AA Camillo IGI global, 2015 | 48 | 2015 |
Hospitality and tourism N Sumarjan, MSM Zahari, SM Radzi, Z Mohi, MHM Hanafiah, ... Hrani Hospitality 10, 2014 | 40 | 2014 |
Quality of Food and Tourists’ Satisfaction of Penang Delicacies in Predicting Tourists’ Revisit Intention Y Atikahambar, A Zainal, M Rahayu INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES 8 …, 2018 | 32 | 2018 |
Muchlisin, dan I. Dewiyanti, 2012. Hubungan panjang berat dan faktor kondisi tiga jenis ikan yang tertangkap di perairan Kuala Gigieng, Aceh Besar, Provinsi Aceh ZA Mulfizar, A Zainal Jurnal Penelitian Perikanan Indonesia 1 (1), 1-9, 0 | 22 | |
Cryptococcal osteomyelitis of the femur: a case report and review of literature. AI Zainal, SL Wong, KL Pan, OL Wong, MN Tzar | 16 | 2011 |
Managing menu innovation in a saturated market: An empirical evidence from the Chain restaurants in Malaysia M Mifli, R Hashim, A Zainal Tourism and Hospitality Research 17 (4), 339-357, 2017 | 14 | 2017 |
The moderating effect of changed behavior on the relationship between employee characteristics and employee job performance: a study on Malaysian hospitality industry FM Shariff, A Zainal, R Hashim Proceedings of the regional conference on statistical sciences, 322-334, 2010 | 12 | 2010 |
The effects of indirect experience of hotel customers on brand association and loyalty in iran RS Hosseini, A Zainal Proceedings of the 1st AAGBS International Conference on Business Management …, 2016 | 11 | 2016 |
The influence of food neophilia and neophobia towards tourists' consumption of Malay food in Malaysia MM Hafiz, A Zainal, ZA Nizan, I Shahariah Hospitality and Tourism: Synergizing Creativity and Innovation in Research 223, 2013 | 11 | 2013 |
The relationship between occupational culture, organization tenure and occupational commitment of chefs in 4 and 5-star hotels in Kuala Lumpur FA Hanan, A Zainal Current Issues in Hospitality and Tourism: Research and Innovations 205, 2012 | 10 | 2012 |
The relationship between experiental marketing and tourists' satisfaction on Kelantan food H Syahida, A Zainal Hospitality and Tourism: Synergizing Creativity and Innovation in Research 165, 2013 | 9 | 2013 |
COVID-19 epidemic in Malaysia: Impact of lock-down on infection dynamics. medRxiv 2020 N Salim, WH Chan, S Mansor, NEN Bazin, S Amaran, AAM Faudzi, ... Google Scholar][CrossRef][Green Version], 0 | 9 | |
Enhancing the role of innovation towards employee job performance at Malaysian hotels SH Zakariah, A Zainal, FM Shariff International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 7 | 2018 |
Hotel customer-based experience, brand image and loyalty in Iran HR Sadat, A Zainal Hospitality and tourism: synergizing creativity and innovation in research 239, 2013 | 6 | 2013 |
Training transfer: The interaction of changed behaviour and co-worker support on job performance F Mohd Shariff, A Zainal, R Hashim Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 5 (2), 44-50, 2013 | 5 | 2013 |
Examining perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention A Zainal, Y Atikahambar, MNM Hafiz, AN Zali, MZ Kutut Proceedings of 4th International Conference on Global Business Environment …, 2014 | 4 | 2014 |