| Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry HP Lv, QS Zhong, Z Lin, L Wang, JF Tan, L Guo Food Chemistry 130 (4), 1074-1081, 2012 | 310 | 2012 |
| Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach W Dai, D Xie, M Lu, P Li, H Lv, C Yang, Q Peng, Y Zhu, L Guo, Y Zhang, ... Food research international 96, 40-45, 2017 | 228 | 2017 |
| Nontargeted analysis using ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and … W Dai, D Qi, T Yang, H Lv, L Guo, Y Zhang, Y Zhu, Q Peng, D Xie, J Tan, ... Journal of agricultural and food chemistry 63 (44), 9869-9878, 2015 | 226 | 2015 |
| Identification of key odorants responsible for chestnut-like aroma quality of green teas Y Zhu, HP Lv, CY Shao, S Kang, Y Zhang, L Guo, WD Dai, JF Tan, ... Food Research International 108, 74-82, 2018 | 214 | 2018 |
| Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea C Yang, Z Hu, M Lu, P Li, J Tan, M Chen, H Lv, Y Zhu, Y Zhang, L Guo, ... Food research international 106, 909-919, 2018 | 189 | 2018 |
| Aroma formation and dynamic changes during white tea processing Q Chen, Y Zhu, W Dai, H Lv, B Mu, P Li, J Tan, D Ni, Z Lin Food chemistry 274, 915-924, 2019 | 186 | 2019 |
| Identification and quantification of key odorants in the World’s four Most famous black teas S Kang, H Yan, Y Zhu, X Liu, HP Lv, Y Zhang, WD Dai, L Guo, JF Tan, ... Food Research International, 2019 | 183 | 2019 |
| Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach J Tan, W Dai, M Lu, H Lv, L Guo, Y Zhang, Y Zhu, Q Peng, Z Lin Food Research International 79, 106-113, 2016 | 175 | 2016 |
| Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples J Tan, UH Engelhardt, Z Lin, N Kaiser, B Maiwald Journal of Food Composition and Analysis 57, 8-15, 2017 | 119 | 2017 |
| Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis) Y Zhu, CY Shao, HP Lv, Y Zhang, WD Dai, L Guo, JF Tan, QH Peng, Z Lin Journal of Chromatography A 1490, 177-190, 2017 | 91 | 2017 |
| Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas W Dai, J Tan, M Lu, Y Zhu, P Li, Q Peng, L Guo, Y Zhang, D Xie, Z Hu, ... Journal of agricultural and food chemistry 66 (27), 7209-7218, 2018 | 89 | 2018 |
| Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass … Y Zhu, HP Lv, WD Dai, L Guo, JF Tan, Y Zhang, FL Yu, CY Shao, ... Separation and Purification Technology 164, 146-154, 2016 | 83 | 2016 |
| Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities HP Lv, WD Dai, JF Tan, L Guo, Y Zhu, Z Lin Journal of functional foods 17, 449-458, 2015 | 79 | 2015 |
| Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea HP Lv, Z Lin, JF Tan, L Guo Food Research International 53 (2), 938-944, 2013 | 70 | 2013 |
| Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the … P Li, Y Zhu, M Lu, C Yang, D Xie, J Tan, Q Peng, Y Zhang, D Ni, W Dai, ... Food chemistry 279, 80-87, 2019 | 64 | 2019 |
| Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities P Li, W Dai, M Lu, D Xie, J Tan, C Yang, Y Zhu, H Lv, Q Peng, Y Zhang, ... Journal of the Science of Food and Agriculture 98 (3), 1153-1161, 2018 | 64 | 2018 |
| Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia HP Lv, Y Zhu, JF Tan, L Guo, WD Dai, Z Lin Journal of functional foods 19, 194-203, 2015 | 51 | 2015 |
| Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid … W Dai, J Tan, M Lu, D Xie, P Li, H Lv, Y Zhu, L Guo, Y Zhang, Q Peng, ... Journal of agricultural and food chemistry 64 (35), 6783-6790, 2016 | 36 | 2016 |
| Analysis of aroma compounds in white tea using headspace solid-phase micro-extraction and GC-MS. L Wang, LS Cai, Z Lin, QS Zhong, HP Lv, JF Tan, L Guo Journal of Tea Science 30 (2), 115-123, 2010 | 33 | 2010 |
| Analysis of naturally occurring 3 ″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics H Lv, T Yang, C Ma, C Wang, J Shi, Y Zhang, Q Peng, J Tan, L Guo, Z Lin Journal of functional foods 7, 727-736, 2014 | 30 | 2014 |
