| Biodiesel production from waste cooking oil: A brief review MUH Suzihaque, H Alwi, UK Ibrahim, S Abdullah, N Haron Materials Today: Proceedings 63, S490-S495, 2022 | 135 | 2022 |
| Bread towards functional food: an overview UK Ibrahim, RM Salleh, SNS Maqsood-ul-Haque International Journal of Food Engineering 1 (1), 39-43, 2015 | 78 | 2015 |
| Local fruit wastes as a potential source of natural antioxidant: an overview UK Ibrahim, N Kamarrudin, MUH Suzihaque, S Abd Hashib IOP conference series: materials science and engineering 206 (1), 012040, 2017 | 76 | 2017 |
| Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder S Abd Hashib, N Abd Rahman, MUH Suzihaque, UK Ibrahim, NE Hanif Procedia-Social and Behavioral Sciences 195, 2660-2667, 2015 | 40 | 2015 |
| Effect of inlet temperature on pineapple powder and banana milk powder MUH Suzihaque, S Abd Hashib, UK Ibrahim Procedia-Social and Behavioral Sciences 195, 2829-2838, 2015 | 33 | 2015 |
| A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO) MUH Suzihaque, N Syazwina, H Alwi, UK Ibrahim, S Abdullah, N Haron Materials Today: Proceedings 63, S484-S489, 2022 | 31 | 2022 |
| Jackfruit seed as an alternative replacement for starch flour MUH Suzihaque, NAM Zaki, H Alwi, UK Ibrahim, SF Abd Karim, NK Anuar Materials Today: Proceedings 63, S451-S455, 2022 | 21 | 2022 |
| Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB) UK Ibrahim, NAA Rahman, MUH Suzihaque, SA Hashib, RAA Aziz IOP conference series: materials science and engineering 736 (6), 062019, 2020 | 17 | 2020 |
| Effects of solar radiation, buoyancy of air flow and optimization study of coffee drying in a heat recovery dryer MUH Suzihaque, R Driscoll Procedia engineering 148, 812-822, 2016 | 13 | 2016 |
| Effect of radiation heat on the chemical and physical properties of bread enhanced with Garcinia mangostana pericarp powder UK Ibrahim, RM Salleh, MUH Suzihaque, S Abd Hashib Procedia-Social and Behavioral Sciences 195, 2652-2659, 2015 | 10 | 2015 |
| Isolation of antimicrobial peptide from food protein hydrolysates: an overview MN Farhana, HL Tan, YP Lim, SNS Maqsood-Ul-Haque Key Engineering Materials 797, 168-176, 2019 | 8 | 2019 |
| Evaluation of antioxidant activity and total Phenolic content in bread incorporated with Green Coffee Beans (GCB) UK Ibrahim, NSA Wahab, MUH Suzihaque, SA Hashib, RAA Aziz International Journal of Engineering and Technology (UAE) 7 (4.18), 156-160, 2018 | 7 | 2018 |
| Development of Intelligent food packaging from red cabbage anthocyanin pigment MU Suzihaque, N Farzana, B Mohd International Journal of Recent Technology and Engineering 8 (4), 6798-6802, 2019 | 6 | 2019 |
| A study on friability, hardness and fiber content analysis of fiber enriched milk tablet MUH Suzihaque, MH Irfan, UK Ibrahim IOP Conference Series: Materials Science and Engineering 206 (1), 012038, 2017 | 6 | 2017 |
| Development of intelligent food packaging from turmeric (Curcuma longa) MUH Suzihaque, AS Jamian Int J Eng Adv Technol. https://doi. org/10 35940, 2019 | 3 | 2019 |
| Total phenolic content and antioxidant activity of local fruit wastes in malaysia UK Ibrahim, MIS Yusof, KAA Zamil, N Kamarrudin, ... Advanced Materials Research 1113, 471-476, 2015 | 3 | 2015 |
| AA (2020). Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB) UK Ibrahim, NAA Rahman, MUH Suzihaque, SA Hashib, R Aziz IOP Conference Series: Materials Science and Engineering 736 (6), 0 | 3 | |
| Microencapsulation of clitoria ternatea, curcuma longa, brassica oleracea and hibiscus sabdariffa using thermal effect ionic gelation technique MUH Suzihaque, FDA Karim International Journal of Engineering Advanced Research 4 (1), 57-65, 2022 | 2 | 2022 |
| Antimicrobial properties and sensory evaluation of bread enriched with green coffee beans (GCB) UK Ibrahim, M Si-Hien, MUH Suzihaque, SA Hashib, SFA Karim IOP Conference Series: Materials Science and Engineering 736 (6), 062018, 2020 | 2 | 2020 |
| Fruit-Milk Powder: A Review of Spray Drying Technology MUH Suzihaque, A Norafiqah, AR Norekanadirah Advanced Materials Research 1113, 328-333, 2015 | 2 | 2015 |
