| Bacteriocins of lactic acid bacteria: extending the family P Alvarez-Sieiro, M Montalbán-López, D Mu, OP Kuipers Applied microbiology and biotechnology 100, 2939-2951, 2016 | 759 | 2016 |
| Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential … SZ Luo, XF Hu, YJ Jia, LH Pan, Z Zheng, YY Zhao, DD Mu, XY Zhong, ... Food Hydrocolloids 95, 76-87, 2019 | 128 | 2019 |
| Designing and producing modified, new-to-nature, peptides with antimicrobial activity by use of a combination of various lantibiotic modification enzymes. AJ van Heel, D Mu, M Montalbán-López, D Hendriks, OP Kuipers ACS Synthetic Biology, 2013 | 108 | 2013 |
| Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu FH Cao, XJ Li, SZ Luo, DD Mu, XY Zhong, ST Jiang, Z Zheng, YY Zhao LWT-Food Science and Technology 85, 58-65, 2017 | 95 | 2017 |
| Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates M Tan, J Xu, H Gao, Z Yu, J Liang, D Mu, X Li, X Zhong, S Luo, Y Zhao, ... Journal of Food Engineering 306, 110622, 2021 | 75 | 2021 |
| Formation of macromolecules in wheat gluten/starch mixtures during twin‐screw extrusion: effect of different additives K Wang, C Li, B Wang, W Yang, S Luo, Y Zhao, S Jiang, D Mu, Z Zheng Journal of the Science of Food and Agriculture 97 (15), 5131-5138, 2017 | 70 | 2017 |
| Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions F Ji, J Xu, Y Ouyang, D Mu, X Li, S Luo, Y Shen, Z Zheng Lwt 149, 111862, 2021 | 57 | 2021 |
| Zirex: a novel zinc-regulated expression system for Lactococcus lactis D Mu, M Montalbï¿ ½n-Lï¿ ½pez, Y Masuda, OP Kuipers Applied and environmental microbiology 79 (14), 4503-4508, 2013 | 50 | 2013 |
| CRISPR-Cas9 Approach Constructing Cellulase sestc-Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol P Yang, Y Wu, Z Zheng, L Cao, X Zhu, D Mu, S Jiang Frontiers in microbiology 9, 2436, 2018 | 42 | 2018 |
| Waste utilization of synthetic carbon quantum dots based on tea and peanut shell J Zhu, F Zhu, X Yue, P Chen, Y Sun, L Zhang, D Mu, F Ke Journal of Nanomaterials 2019 (1), 7965756, 2019 | 39 | 2019 |
| Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments XS Qin, QQ Sun, YY Zhao, XY Zhong, DD Mu, ST Jiang, SZ Luo, Z Zheng Ultrasonics Sonochemistry 39, 137-143, 2017 | 37 | 2017 |
| Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk Y Fu, D Mu, W Qiao, D Zhu, X Wang, F Liu, H Xu, P Saris, OP Kuipers, ... Frontiers in microbiology 9, 547, 2018 | 36 | 2018 |
| Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei S Xu, M Zhang, B Xu, L Liu, W Sun, D Mu, X Wu, X Li Food Research International 156, 111162, 2022 | 34 | 2022 |
| Effects of high hydrostatic pressure on the properties of heat-induced wheat gluten gels B Wang, F Liu, S Luo, P Li, D Mu, Y Zhao, X Zhong, S Jiang, Z Zheng Food and Bioprocess Technology 12, 220-227, 2019 | 34 | 2019 |
| Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis D Mu, J Lu, C Shu, H Li, X Li, J Cai, S Luo, P Yang, S Jiang, Z Zheng Bioscience, biotechnology, and biochemistry 82 (1), 106-109, 2018 | 34 | 2018 |
| Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis D Mu, J Lu, M Qiao, OP Kuipers, J Zhu, X Li, P Yang, Y Zhao, S Luo, X Wu, ... Applied microbiology and biotechnology 102, 5533-5543, 2018 | 30 | 2018 |
| Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine D Mu, H Li, Q Chen, J Zhu, X Wu, S Luo, Y Zhao, L Wang, S Jiang, X Li, ... Journal of agricultural and food chemistry 67 (51), 14129-14136, 2019 | 28 | 2019 |
| Effect of partial hydrolysis with papain on the characteristics of transglutaminase‐crosslinked tofu gel C Li, X Wu, D Mu, Y Zhao, S Luo, X Zhong, S Jiang, X Li, Z Zheng Journal of food science 83 (12), 3092-3098, 2018 | 28 | 2018 |
| Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis B Xu, S Xu, J Cai, W Sun, D Mu, X Wu, X Li Lwt 160, 113214, 2022 | 27 | 2022 |
| Low-oil-phase emulsion gel with antioxidant properties prepared by soybean protein isolate and curcumin composite nanoparticles CX Du, JJ Xu, SZ Luo, XJ Li, DD Mu, ST Jiang, Z Zheng LWT 161, 113346, 2022 | 26 | 2022 |
Manuel Montalban-LopezUniversity of Granada在 ugr.es 的电子邮件经过验证
