| Extraction of lipids from microalgae using classical and innovative approaches J Zhou, M Wang, JA Saraiva, AP Martins, CA Pinto, MA Prieto, ... Food Chemistry 384, 132236, 2022 | 89 | 2022 |
| The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review J Zhou, B Gullon, M Wang, P Gullon, JM Lorenzo, FJ Barba Processes 9 (2), 357, 2021 | 61 | 2021 |
| Nutritional characterization of sea bass processing by-products PES Munekata, M Pateiro, R Domínguez, J Zhou, FJ Barba, JM Lorenzo Biomolecules 10 (2), 232, 2020 | 50 | 2020 |
| Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch J Zhou, Z Jia, M Wang, Q Wang, FJ Barba, L Wan, X Wang, Y Fu Food Hydrocolloids 133, 107908, 2022 | 44 | 2022 |
| Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein … M Wang, J Zhou, MC Collado, FJ Barba Marine Drugs 19 (4), 207, 2021 | 37 | 2021 |
| Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF+ PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and … J Zhou, M Wang, H Berrada, Z Zhu, N Grimi, FJ Barba Innovative Food Science & Emerging Technologies 77, 102989, 2022 | 25 | 2022 |
| Electronic sensor technologies in monitoring quality of tea: A review SMT Gharibzahedi, FJ Barba, J Zhou, M Wang, Z Altintas Biosensors 12 (5), 356, 2022 | 24 | 2022 |
| Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota M Wang, J Zhou, M Selma-Royo, J Simal-Gandara, MC Collado, FJ Barba Trends in Food Science & Technology 112, 484-494, 2021 | 23 | 2021 |
| Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella … M Wang, Á Morón-Ortiz, J Zhou, A Benítez-González, P Mapelli-Brahm, ... Food Chemistry 405, 134885, 2023 | 22 | 2023 |
| The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut … J Zhou, M Wang, C Bäuerl, E Cortés-Macías, J Calvo-Lerma, MC Collado, ... Food chemistry 401, 134083, 2023 | 20 | 2023 |
| Effect of β-cyclodextrin on the quality of wheat flour dough and prebaked bread J Zhou, H Yang, X Qin, X Hu, G Liu, X Wang Food Biophysics 14, 173-181, 2019 | 20 | 2019 |
| The addition of α-cyclodextrin and γ-cyclodextrin affect quality of dough and prebaked bread during frozen storage J Zhou, Y Ke, FJ Barba, S Xiao, X Hu, X Qin, W Ding, Q Lyu, X Wang, ... Foods 8 (5), 174, 2019 | 20 | 2019 |
| Target genes involved in corticosterone-induced PC12 cell viability and neurite disorders: A potential molecular mechanism of major depressive disorder M Li, J Zhou, J Qian, X Cheng, H Wu, L Li, C Qian, J Su, D Wu, L Burns, ... Psychiatry Research 235, 206-208, 2016 | 19 | 2016 |
| Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality M Wang, J Zhou, J Tavares, CA Pinto, JA Saraiva, MA Prieto, H Cao, ... Critical Reviews in Food Science and Nutrition 63 (26), 8357-8374, 2023 | 18 | 2023 |
| Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis M Wang, J Zhou, JM Castagnini, H Berrada, FJ Barba Food chemistry 404, 134615, 2023 | 17 | 2023 |
| Impact of pressurized liquid extraction and pH on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina J Zhou, M Wang, C Carrillo, Z Zhu, M Brncic, H Berrada, FJ Barba Foods 10 (9), 2153, 2021 | 17 | 2021 |
| Identification and characterization of probiotic yeast isolated from digestive tract of ducks XQ Hu, Q Liu, JP Hu, JJ Zhou, X Zhang, SY Peng, LJ Peng, XD Wang Poultry science 97 (8), 2902-2908, 2018 | 16 | 2018 |
| Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw … Y Fu, J Zhou, D Liu, JM Castagnini, FJ Barba, Y Yan, X Liu, X Wang Food Hydrocolloids 144, 109057, 2023 | 13 | 2023 |
| Application of omics in food color J Zhou, M Wang, C Carrillo, A Hassoun, MC Collado, FJ Barba Current Opinion in Food Science 46, 100848, 2022 | 12 | 2022 |
| Ultrasound processing: A sustainable alternative N Pallarés, H Berrada, E Ferrer, J Zhou, M Wang, FJ Barba, M Brnčić Sustainable Production Technology in Food, 155-164, 2021 | 7 | 2021 |
