| Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review AS Dukare, S Paul, VE Nambi, RK Gupta, R Singh, K Sharma, ... Critical reviews in food science and nutrition 59 (9), 1498-1513, 2019 | 437 | 2019 |
| Physicochemical Characteristics of Date Powder Produced in a Pilot Scale Spray Dryer VOGSVR A. Manickavasagan, K. Thangavel, S. R. S. Dev, D. S. Aniesrani ... Drying Technology 33, 1114-1123, 2015 | 89 | 2015 |
| Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis VE Nambi, K Thangavel, DM Jesudas Scientia Horticulturae 193, 90-98, 2015 | 85 | 2015 |
| Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching V Eyarkai Nambi, RK Gupta, S Kumar, PC Sharma Journal of food science and technology 53, 3073-3082, 2016 | 76 | 2016 |
| Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory … PS Kumar, E Nambi, KN Shiva, MM Vaganan, I Ravi, KJ Jeyabaskaran, ... Journal of Food Process Engineering 42 (4), e13020, 2019 | 46 | 2019 |
| Optimization of process condition for preparation of sapota bar using refractance window drying method K Jalgaonkar, MK Mahawar, RK Vishwakarma, US Shivhare, VE Nambi Drying Technology 38 (3), 269-278, 2020 | 34 | 2020 |
| Texture and rheological changes of Indian mango cultivars during ripening VE Nambi, K Thangavel, KA Rajeswari, A Manickavasagan, V Geetha Postharvest Biology and Technology 117, 152-160, 2016 | 30 | 2016 |
| Comparison of various RGB image features for nondestructive prediction of ripening quality of “Alphonso” mangoes for easy adoptability in machine vision applications: a … V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi Journal of Food Quality 39 (6), 816-825, 2016 | 27 | 2016 |
| Color kinetics during ripening of Indian mangoes VE Nambi, K Thangavel, S Shahir, V Chandrasekar International Journal of Food Properties 19 (10), 2147-2155, 2016 | 27 | 2016 |
| Rice milling technology to produce brown rice V Eyarkai Nambi, A Manickavasagan, S Shahir Brown rice, 3-21, 2017 | 25 | 2017 |
| Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates VE Nambi, K Thangavel, S Shahir, V Geetha Journal of Applied Horticulture 17 (3), 205-209, 2015 | 22 | 2015 |
| Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour VE Nambi, K Thangavel, A Manickavasagan, S Shahir International Agrophysics 31 (1), 2017 | 14 | 2017 |
| Postharvest changes in antioxidant capacity, enzymatic activity, and microbial profile of strawberry fruits treated with enzymatic and divalent ions S Kumar, R Kumar, VE Nambi, RK Gupta Food and Bioprocess Technology 7 (7), 2060-2070, 2014 | 14 | 2014 |
| Effect of gibberellic acid on fruit quality and storability of grape in semi-arid region of Punjab VS Meena, VE Nambi, RK Vishawakarma, RK Gupta, DD Nangare Agricultural Science Digest-A Research Journal 32 (4), 344-347, 2012 | 12 | 2012 |
| Naphthalene acetic acid and ferrous sulphate induced changes in physico-chemical composition and shelf-life of ber VS Meena, E Nambi, P Kashyap, KK Meena Indian Journal of Horticulture 70 (01), 37-42, 2013 | 11 | 2013 |
| Modelling of rheological properties of Mango (cv. Neelum) suspensions: effect of sample concentration and particle size MK Mahawar, K Jalgaonkar, VE Nambi, B Bibwe, V Thirupathi Journal of Agricultural Engineering 55 (4), 13-20, 2019 | 10 | 2019 |
| Value addition of grains using solid state fermentation VE Nambi, V Chandrasekar, S Karthikeyan Nutr. Food Sci. Int. J 3 (4), 555619, 2017 | 10 | 2017 |
| A pneumatic assisted electronically controlled continuous aonla seed removing machine T Kulathaisamy, M Jesudas Agricultural Engineering International: CIGR Journal 14 (2), 94-101, 2012 | 10 | 2012 |
| Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality V Chandrasekar, EV Nambi, S Sultan, SG John Journal of Food Process Engineering 45 (5), e14017, 2022 | 8 | 2022 |
| Modeling the mass of banana fruit by geometrical attributes V Rangaraju, EN Vijayaram, S Sulthan, C Veerapandian | 8 | 2015 |
Thangavel kulandasamyDirector Centre for Food science and Technology,Karunya Institute of Technology and Sciences在 tnau.ac.in 的电子邮件经过验证
